Dorcinvil Distillery

Top review from Zucker und Zeste:

"A crystal-clear liquid appears in the glass, which leaves fat streaks on the glass wall when swirled, which only flow down again slowly. This already suggests a lot of aroma. The nose offers lots of herbal, grassy sugar cane notes and a fermented, sweet and sour note that almost tends a little towards vinegar. On the fruity side, I am reminded of limes and green fruit. There are also a few olives and something meaty. I can also detect slightly salty and medicinal aromas. The alcohol is initially quite intense and the aromas quickly spread throughout the room. On the palate, I am initially quite surprised. In addition to the grassy, floral aromas, I find smoke and a certain minerality. This brings back brief memories of a very delicate mezcal with a lovely sweetness. I can also detect the fermented vinegar note, the olive and the bacon. The finish remains the same, with an increasing spiciness and a subtle sharpness that I can't really place. It's definitely not pepper. Neither is ginger. It doesn't really matter, the main thing is that it tastes good. And it does! Saint Benevolence works just as well in a drink, even if you have to adjust the drinks a little. We tried it in a daiquiri, but also in a caipirinha, and the result convinced us. In the end, the grassy-floral aroma remained in the drink."