Planteray Cut and Dry Coconut Rum
A fun, well-made coconut rum with authentic, intense coconut and chocolate notes. Widely praised as “liquid Bounty” and a top pick for cocktails or sweet, easy sipping.
"Bounty!" is probably what everyone here shouts, because that's exactly how what's in the bottle smells. Coconut & chocolate take over everything - without it becoming artificial. That's how it stays on the palate too. Not too sweet, yet for the enthusiast close to a liqueur. But overall very natural, the coconut is close to fresh coconut water. Super smooth, and very special. Clearly more direct than the Stiggins.Read more
Coconut fans and sweet-rum drinkers wanting an easy, dessert-style sipper or a turbo-charged Piña Colada and tiki mixer.
Details about Planteray Cut and Dry Coconut Rum
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How does Planteray Cut and Dry Coconut Rum taste?
Liquid Bounty for coconut lovers
If you enjoy coconut sweets or Malibu but want something more natural and rum-forward, this gives you that full Bounty-bar hit without feeling cheap or artificial.
Dry-rum purists, anyone avoiding sweet or flavored rums, and drinkers looking for complex, traditional Barbados profiles.
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About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 5,014 times with an average of 7.8/10.
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"Bounty!" is probably what everyone here shouts, because that's exactly how what's in the bottle smells. Coconut & chocolate take over everything - without it becoming artificial. That's how it stays on the palate too. Not too sweet, yet for the enthusiast close to a liqueur. But overall very natural, the coconut is close to fresh coconut water. Super smooth, and very special. Clearly more direct than the Stiggins.
Auto-translatedAfter the B-Monster, somehow the highlight of the masterclass with Alexandre! Awesome coconut, it tastes like liquid bounty! Not 8.0 points by normal standards, but in contrast to other spiced/infused rums, it's very well crafted! Alexandre said he tried 97 recipes and needed the help of the locals before he came up with this one. Certainly exciting for drinks and a great product in itself!
Auto-translatedTasted at Sanctus Spiritus ‘24, so my review remains rather concise. Smells exactly as branded, like coconut. In such an extreme amount that it seems unlikely that this was achieved with only maceration. It’s accessible, sweet, creamy and perhaps ideal as an after dinner pour. In the mouth less sweet than expected, but still obscenely sugared. It tastes like those gasstation liqueur-filled chocolates. I’m a little surprised current reviews are so lenient. The obvious idea that this could go in cocktails like piña coladas has been continuously noted. Perhaps this has applications in home mixology, but for professional use I would always coconut wash a Bajan rum. Plus a good piña simply doesn’t need a coconut liqueur.
Notes issues du Whisky Live Paris 2024 - à revoir et approfondir. 1 an ou presque depuis que je me dis "je vais pas aimer ça sert à rien de gouter ça"... ben en fait j'ai raté quelque chose. La coco est très marquée, dense, épaisse, mais sans être écoeurante. Je pense en prendre une bouteille à l'occasion pour pimper des cocktails ou avec un peu de glace de temps en temps. On est la pour la gourmandise, pas pour le rhum :)