HSE Sélection B.R.I - Très Vieux Agricole 2018 4yr 45%
Pleasantly smooth, sweet vanilla and caramel notes.
The HSE Sélection B.R.I offers elegant vanilla and caramel notes, balanced by woody undertones. Its smooth and approachable profile makes it appealing to many.
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How does this rum taste?
- Smooth and approachable
- Rich vanilla aroma
- Well-balanced sweetness
The HSE Sélection B.R.I - Très Vieux Agricole is a limited-release rum from Martinique, distilled from sugar cane juice at Distillerie du Simon. Aged for 4 years and 8 months, this rum offers an aromatic blend of vanilla, almond, and woody notes, while its palate is dominated by caramel and hints of coconut and cocoa. It is often praised for its smoothness and sweet, patisserie-like profile, making it approachable and versatile for various palates. With only 700 bottles available, it is a sought-after choice among rum enthusiasts, showcasing the subtle influence of American oak casks.
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 4,181 times with an average of 8.0/10.
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Rodolphe
Nov 18, 2023
"Un beau représentant de Martinique, peu agé et pourtant déjà bien marqué par son fût."
Tom Buteneers
Feb 13, 2023
"Compared to the J.M XO: the nose of the JM is better (bolder, more candy like). Tastewise the HSE maybe wins by a small difference for me: it’s more elegant with less harshness to it, more easy going. Overall they’re really close but I finished the HSE sooner so that would be the winner for me today 😅 but now I can sniff the JM some more 😋"
Vincent D
Oct 20, 2023
"Very soft nose. Frank woodiness without being too pronounced. Vanilla and almond. On the palate, extremely soft and round at first, almost caramelized. Then woody and vanilla. A touch of coconut. The finish is similar. Caramel and wood. Quite pleasant and easy to drink. Surprising profile for an agricole."
Timo Groeger
Mar 27, 2024
"Ein leckerer Rum, ist leicht süßlich, aber alles im Rahmen. In der Nase hat man hier Vanille, Mandel und Marzipan. Im Gaumen geht es für mich dann in Richtung Vanille und Karamell. Kann man nichts mit falsch machen."