VSOP Rhum Vieux Supérieur
Rich, complex, woody, and spicy taste.
Already purchased 91 times
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How does this rum taste?
The VSOP Rhum Vieux Supérieur from Bologne distillery in Guadeloupe is an aromatic rum distilled from sugar cane juice and aged 8 years. With a 42% ABV, it boasts prominent woody, dried fruit, and caramel aromas, alongside floral and sugarcane notes. The palate reveals woody, spicy, and vanilla flavors infused with cinnamon and tropical fruit. User reviews praise its complexity and well-balanced profile, suitable for both casual sipping and experienced tasting. Although some note a short finish, its harmonious combination of tastes and agricultural influences are appreciated. This affordable and refined rum reflects traditional craftsmanship and offers a thoughtful tasting experience.
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About the Bologne distillery
The Bologne distillery is located in Guadeloupe. Rums from Bologne have been reviewed 763 times with an average of 8.0/10.
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A decent rum, but unfortunately with unremarkable aromas. It remains good for a pleasant tasting, but did not convince me.
This VSOP rum from the Bologne distillery in Guadeloupe, that I tasted at the beach bar (Langley Resort, Fort Royale), is really something extra for a VSOP. The blend consists of different rums distilled in their copper column still, aged in French oak barrels from 4 to over 8 years. The nose is fruity, woody, smoky, nutty and vegetal with scents of cocoa, honey, cane juice, olives, bananas, pineapple, walnuts, herbs and raisins. At the palate it’s complex, sweet, spicy, dry, woody and nutty with flavors of pepper, vanilla, nutmeg, ginger, tobacco and hazelnut. The finish is rather long and definitely savory.
#4361 22.10.2023 Whisky Live 2023
A VSOP that has a lot going for it as a permanent range rum. The nose is relatively complete, with exotic fruits, citrus and dried fruits, but also tobacco, floral notes, sugarcane, caramel, sweet spices and a lightly toasted woodiness. A broad and interesting profile. On the palate, the combination of fruit and spice dominates, with notes of baked apple, nutmeg, cinnamon and cardamom. Exotic fruit and caramelized oak give the profile roundness, while the agricultural influence reminds us of the profile's dry side. The alcohol is well integrated, but could be a little stronger. The finish is the antithesis of the palate, with an assertive bitterness on greenness, and more spicy, dry, herbaceous and tobacco notes. This flashier side contrasts with the rest of the profile, which was intended to be more refined and gentle. A good rum with a well-chiselled profile, available at a decent price.