Romdeluxe DDL Wild Series Rum Enmore No. 15 MEC 1988 33yr 48,2%
The Wild Series Rum Enmore No. 15 MEC is a distinguished Demerara rum from Guyana, crafted at Demerara Distillers Ltd and bottled by Romdeluxe. Distilled in 1988, this 33-year-old gem offers a complex blend of dried fruit, roasted and woody aromas, complemented by hints of vanilla and leather. On the palate, it delivers a smoky, woody profile with subtle notes of tobacco, licorice, and dried fruit. While its cask strength bottling at 48.2% ABV provides depth, some find the smoky character a bit dominant. This limited release of 169 bottles stands out for its unique profile, attracting rum enthusiasts with its historical richness and distinctive taste journey.
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Highlights
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Complex and rich profile
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Well-balanced flavors
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Smooth alcohol integration
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How does this rum taste?
Enmore No. 15 MEC is a complex Demerara rum with dried fruit, woody and smoky notes. Its rich and balanced profile is ideal for winter sipping.
Most frequently mentioned flavors
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What are the key facts about this rum?
Wild Series Rum
RX10042
48,2%
Pot Still Rum
1988
#34 (Batch 2)
MEC
Molasses
Single Wooden Pot Still
33 years
169
70cl
250€+
Rum
What is the price trend for this rum?
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10041
About the distillery
The distillery is located in . Rums from have been reviewed times with an average of 0.0/10.
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Jakob
2 September 2023
“Nice heavy demerara profile, unfortunately a bit too smoky for me on the palate for the otherwise delicate aromatics of heavy dried fruit, licorice, leather, balanced spices and wood.”
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Taste
Tschusikowsky
9 June 2024
“Puh, Dieses Profil ist ultra speziell und sehr eigen. Mit alten Demeraras bin ich nicht so erfahren. Kann das gar nicht richtig einordnen. Erinnert mich an den SilverSeal 1974 den ich mal hatte. Aber für mich ist diese Abfüllung Meilenweit entfernt von anderen Enmore Abfüllungen desselben Jahrgangs, die ich bisher hatte. Braucht unbedingt ein Re-Tasting. Re-Tasting: ich bekomme gefallen an dem Profil, wahnsins komplex mit langem Abgang. Melasse, etwas Tannennadeln, Gewürze wie Piment, Anis, dunkle Schokolade. Es lässt einem an fleischige Dinge erinnern, etwa eine Art mexikanische Mole. Tiefer Geschmack. Einzig das verbrannte ist leicht zu dominant, nicht stören für mich, etwas weniger wäre aber hervorragend gewesen. Mit einem Tropfen Wasser balanciert sich das etwas aus.”
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Thunderbird
27 June 2024
“This is a very heavy, dark Enmore. I can imagine drinking it in winter on a nice cold evening. The long ageing is already clearly evident in the cask aroma, but it's still just okay. The alcohol is barely perceptible. Overall, a finely balanced Enmore. I like it.”
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