TRC Barbancourt Haiti 2004 17yr 58,6%
The Haiti 2004 by The Rum Cask is a unique Haitian rum crafted at the Barbancourt distillery. Distilled using a Column Still and aged for 17 years, it is bottled at an assertive 58.6% ABV. Users note a strong glue-like aroma with undertones of vanilla, citrus, and an herbal touch. The palate reveals dominant citrus flavors complemented by chocolate, woody, and spicy notes. While praised for its fruitiness and complexity, some find the alcohol presence slightly overpowering. This rum needs time to breathe for its full character to unfold, offering a transition from fruity to chocolaty and woody nuances.
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Highlights
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Complex aroma and flavor profile
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Bold, fruity characteristics
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Unique Haitian rum experience
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How does this rum taste?
Haiti 2004 is a bold Haitian rum with glue and citrus aromas, leading to a complex chocolate, woody taste. Needs time to breathe; strong alcohol presence.
Most frequently mentioned flavors
Aroma
Taste
Finish
Expert reviews
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What are the key facts about this rum?
RX10570
58,6%
Column Still Rum
2004
Column Still
17 years
50cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
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Open rate
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About the Barbancourt distillery
The Barbancourt distillery is located in Haiti. Rums from Barbancourt have been reviewed 737 times with an average of 7.5/10.
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Lukas Jäger
22 May 2024
“Spannend. Nachdem er in der Nase vor allem fruchtig daherkommt und diesen Eindruck für einen kurzen Moment auch am Gaumen bestätigt, schlägt er dann sofort in dunkle, holzige und Schokoladige Noten um. Leider etwas scharf und alkoholisch, für 17 Jahre doch etwas überraschend. Ansonsten sehr solide. Bei weniger präsentem Alkohol und dafür etwas mundfüllenderem Aroma wäre das eine Top-Abfüllung, so ordnet sie sich in einem starken Mittelfeld ein.”
Aroma
Taste
Gregor
16 July 2024
“Schöner Tropfen. Der Alkohol ist sauber eingebunden. Im Geruch viel toffee mit fruchtigen tönen von Limette und grünem Apfel Der Geschmack von geröstetem Malz klingt lange nach. Leichte süße die jedoch nicht künstlich rüber kommt”
Aroma
Taste
Zucker und Zeste
26 March 2022
“A rum that needs a lot of time in the glass to open properly”
Aroma
Taste