O Reizinho Aged 3 Years 2018 3yr 54,4%
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How does this rum taste?
The "Aged 3 Years" was produced in Madeira at the O Reizinho distillery. It was distilled in 2018 from Sugar cane juice with a Column Still and then aged for 3 years. The rum is bottled at cask strength and has an ABV of 54,4%. This is a limited release and there are only 900 bottles.
15 community members rated this rum with an average of 7.5/10. The rum smells like Fresh, Young wood and Sugarcane, and on the palate there is Woody, Young wood and Fruity.
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What are the key facts about this rum?
RX10935
54,4%
Column Still Rum
2018
Sugar cane juice
Column Still
3 years
900
70cl
Under 100€
Rum
What is the price trend for this rum?
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The RumX community has already added 6 bottles to their collections:
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About the O Reizinho distillery
The O Reizinho distillery is located in Madeira. Rums from O Reizinho have been reviewed 208 times with an average of 7.8/10.
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crazyforgoodbooze
30 September 2022
“Als würde man richtig guten Calvados, Cognac und Rhum Agricole ein Baby machen lassen. Sehr lecker und harmonisch und macht richtig Spaß!🤤 Ungewöhnliche Noten nach grüner Paprika, Erdnussbutter, Sellerie und grünem Apfel, etwas Schwefel und Honig und deutlich mehr Holzeinfluss. Für mich persönlich ist es etwas zu viel Cognac Einfluss, ein paar Monate in Madeira Fässern zusätzlich hätten gut getan...”
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Tim
17 February 2023
“Danke an Pedro Ferreira, der meinen Schwiegereltern einige Rumproben mitgab :-) Ein dreijähriger Rum im Cognacfass. Nicht ganz so besonders wie der 9-monatige, aber dennoch ziemlich gut und komplex. Röstaromen und junges Holz sind hier deutlicher vorhanden. Pflanzliche Noten, Frucht, Zuckerrohr und Gewürze sind durchgehend präsent!”
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Jakob
14 April 2022
“A bit too unbalanced for me, even if the profile is basically appealing measured by the young age. Unfortunately, the alcohol is not quite roundly integrated and brings too much sharpness into play on the palate. The three-year-old rum from the Madeira barrel with only 45% comes not only aromatically more exciting, but also clearly rounder and more balanced.”
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