La Favorite Privilège 2011 40%
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How does this rum taste?
The "Privilège" was produced in Martinique at the La Favorite distillery. It was distilled in 2011 from Sugar cane juice with a Creole Column. The rum has an ABV of 40%. This is a limited release and there are only 2000 bottles.
3 community members rated this rum with an average of 9.4/10.
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What are the key facts about this rum?
RX11421
40%
Rhum Agricole AOC
2011
Sugar cane juice
Creole Column
2000
70cl
Above 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 3 bottles to their collections:
closed
opened
emptied
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Create your virtual rum cabinetAbout the La Favorite distillery
The La Favorite distillery is located in Martinique. Rums from La Favorite have been reviewed 1,678 times with an average of 8.2/10.
Kevin Sorensen 🇩🇰
10 July 2024
“02-09.04.2022 This was crazy week, where some friends and I rented a nice summerhouse on Rømø. The plan was to go nuts for a whole week with different rums without going overboard. The final agreement came to 6 rums a day and then enjoy nice walks or ferry rides during the day. Day 4 Notes Dark in colour. Nose Wood, tannins, light caramel, light cherry, faint mint, spice. Palate Wood, light tannins, medium dry, light spicy, light sugarcane, light nutts, dried fruit. Finish Long, wood, dried fruit, light sugarcane, medium spicy, dry.”
Émile Shevek
25 September 2023
“It is pitch black, one of the darkest rums ever. The nose is full-bodied and heady with fine wood, bright red fruits, tobacco, burnt sugar, sweet spices and a floral mix (fringipane and others). The palate is similarly full-bodied and sticky/slippery with hints of old wood, spices and flowers(fringipane and a faint earthy note), in the finish tobacco, dates and a very slight roastiness. Really delicious and balanced, it has both a sweet and dry side, a gem. It seems to have more degrees, but on the finish it is quite delicate. It is on the level of the Flibuste, but with different texture and nuances. In the empty roasted/seasoned glass”