Clarendon Canerock 40%
Canerock Spiced Rum is crafted at the Clarendon distillery in Jamaica and bottled by Maison Ferrand. This rum is distilled from molasses and offers a blend of vanilla, caramel, coconut, fruity, and spicy notes. On the palate, it emphasizes vanilla, sweetness, and caramel, combined with a touch of spice and coconut. Users describe it as sweet with pastry-like qualities, marked by an evident vanilla presence likened to vanilla pudding or frosting. While some appreciate its balance of spice and sweetness, others feel it's overly sweet with a synthetic character. With a vanilla and coconut-forward profile, it divides rum enthusiasts but offers a unique experience for those who enjoy spiced rums.
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Where can I buy this rum?
13 shop offers available from 33.90 € to 45.70 €:
Highlights
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Vanilla-forward profile
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Complex spice and sweet notes
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Good for dessert cocktails
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How does this rum taste?
Canerock Spiced Rum combines vanilla, caramel, and coconut flavors. It presents a sweet and spicy profile with balanced complexity, although some find it overly sweet.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX12008
40%
Spiced Rum
Molasses
70cl
<50€
Rum
What is the price trend for this rum?
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 3,849 times with an average of 8.2/10.
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Kevin Sorensen 🇩🇰
28 December 2022
“Retasting this one and would have loved to try it at a higher ABV. Well price to quality is an absolute hammer. You get a lot for your money here. I was pleasantly surprised by this bottle. The nose is complex and well rounded with fruit, and spices trailed by chocolate, coffee and caramel. Try and leave the empty glass for a few hours and then whif it again :-) The palate is sweet and fruity with wood, spices and caramel. The finish is medium long and sweet with wood, spices and a light minty note.”
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Taste
BTHHo 🥃
20 July 2024
“Rich, spicy and sweet - but not overly sweet. Long aftertaste”
Stefan Persson
27 June 2024
“Overall a way too sweet rum in my opinion. Had a glass of this spiced rum after a better dinner at Såstaholms Castle just north of Stockholm. The Canerock Jamaica Spiced is pot still rum from Clarendon and Long Pond bottled by Alexandre Gabriel and Maison Ferrand. It’s infused with vanilla, coconut and ginger. Thereafter it’s aged for 6 months in PX-Sherry barrels and finally it gets a dosage of 25gpl of sugar.”
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