CoR Diamond Guyana Ed. 5 2003 18yr 54,2%
The "Guyana Ed. 5" rum from the Diamond Distillery is an exemplification of Guyanese craft. Bottled by The Colours of Rum, this single wooden pot still spirit was distilled in 2003 and aged for 18 years to enhance its complexity. Bottled at cask strength with a potent 54.2% ABV, the limited release of 242 bottles impresses with its well-pronounced fruity nose, featuring notes of orange peel and banana. The palate delights with flavors of vanilla, marzipan, and roasted nuances. Rum enthusiasts appreciate its balanced sweetness and woody undertones, which showcase the aging potential of Port Mourant rums.
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Highlights
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Pronounced fruity aroma
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Well-balanced sweetness
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Complex woody undertones
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How does this rum taste?
Guyana Ed. 5 Rum offers a balanced profile with fruity aromas, sweet vanilla, and woody complexity that appeals to classic rum enthusiasts.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX12834
54,2%
Pot Still Rum
2003
2022
#32
Molasses
Single Wooden Pot Still
18 years
242
70cl
<250€
Rum
What is the price trend for this rum?
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 3,242 times with an average of 8.3/10.
Jakob
3 December 2022
“Successful selection - typical profile for continental aged rums from the Single Wooden Pot Still of Port Mourant. At the beginning peanut, toast, plus fresh with citrus notes and yellow fruits. The palate adds an elegant sweetness that aromatically reminds me of dried fruit, syrup and a hint of marzipan. In addition, the PM-typical wood influences with anise - all in all, a coherent bottling, which nicely shows the potential of long aging time for the continental aged PMs.”
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Kevin Sorensen 🇩🇰
7 December 2022
“Not too bad but I would have loved more bang for your buck. Fruit and spices on a base of light roasted wood. I like the marzipan at the end of the palate.”
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Oliver
2 December 2022
“Great, continental aged Port Mourant. Peanut and toasty associations come to mind most. Fun to drink!”
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