Pusser‘s Rum Deptford Dockyard Reserve 54,5%
Deptford Dockyard Reserve is an independently bottled rum by Pusser’s, crafted from a blend of molasses-based rums sourced from Guyana, Trinidad, Jamaica, and Barbados. This limited edition commemorates Black Tot Day and offers a robust aroma of spice, roasted notes, and overripe fruits with distinct licorice undertones. Tasting reveals intense roasted, burnt sugar, and caramel notes complemented by licorice and mocha, presenting a rich profile reflective of its naval heritage. Aged in charred oak bourbon barrels for a minimum of three years, it provides bold complexity and excellent balance that makes it a great value for its price.
Where can I buy this rum?
2 shop offers available from 75.34 € to 75.90 €:
Highlights
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Complex flavor profile
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Aged in oak barrels
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Fair pricing
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How does this rum taste?
Deptford Dockyard Reserve showcases a complex blend with spicy, roasted aromas and rich flavors of caramel and licorice, reflecting its storied naval heritage.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX12944
54,5%
Navy Rum
Molasses
70cl
<100€
Rum
What is the price trend for this rum?
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Stefan Persson
2 June 2024
“This limited edition is released by Pusser’s to commemorate the 52nd anniversary of Black Tot Day, July 31th 1970. It’s named after the naval base Deptford Dockyard where the Navy’s most important spirit depot was established in 1742. At the depot there was around 30 storage vats that accommodated and aged more than 250,000 gallons of rum. This rum, the Pusser’s Deptford Dockyard Reserve, is a blend of high esters rum from Guyana, Trinidad, Jamaica and Barbados just as the rum was in past. Today most of Pusser’s rum is a blend just from Guyana. It’s aged for a minimum of three years in charred oak bourbon barrels before bottled at Gunpowder Proof level, 54,5%.”
Aroma
Taste
SaibotZtar
28 December 2022
“Solid blend .... nothing more nothing less.”
Thunderbird
23 August 2022
“The nase I find very pleasant with dried fruit, wet stone and nutmeg...On the palate I taste first burnt sugar, then a potpourri of spices and bitter dark chocolate. Mild and creamy it spreads.The finish is between short and medium length!A rum more to the dark side, but I like it very much”
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