West Indies Planteray Cut and Dry Coconut Rum 40%
Planteray Cut and Dry Coconut Rum is a Barbados-produced spirit from the West Indies distillery, selected by Maison Ferrand. Distilled from molasses with a 40% ABV, this rum features robust, authentic coconut notes complemented by undertones of vanilla, chocolate, and marzipan. Users describe it as reminiscent of a liquid Bounty bar, with an emphasis on coconut taste and a sweet profile, making it a hit in cocktails like Piña Coladas. While noted for its natural coconut flavor, it is often seen as too sweet for straight sipping, ideal for those seeking a mix of authenticity with tropical flair. A delight for coconut enthusiasts but divisive among purists, this rum offers an intriguing blend for both tasting and mixing.
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Where can I buy this rum?
9 shop offers available from 29.98 € to 50.00 €:
Highlights
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Intense coconut flavor
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Natural taste
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Great for cocktails
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How does this rum taste?
Planteray Coconut Rum delivers intense coconut flavors and sweet notes, resembling liquid Bounty, ideal for cocktails but often too sweet for neat enjoyment.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Planteray
RX13104
40%
Flavoured Rum
Molasses
70cl
<250€
Rum
What is the price trend for this rum?
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About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 3,229 times with an average of 7.9/10.
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RumTaTa
27 April 2024
“As soon as the rum is in the glass I think I have a plate full of fresh coconut macaroons in front of me, coconut ^3! On the palate there is a slightly grassy note but the coconut flavors continue to give full steam! The finish is surprisingly long and - surprise! - is dominated by coconut! For what it is, it's excellent and a great addition to pina coladas and other exotic cocktails!”
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Taste
Gunnar Böhme "Bauerngaumen" 🤓
26 April 2024
“Oh, I just love coconut! And here the nose is so seductively liqueur-like, mhhhh. But on the palate it's unfortunately a little more sober and relatively thin. But not as sweet. All right. Still, not bad if you want to be undemanding.”
zabo
5 April 2024
“Masterclass with Alexandre Gabriel on 04.04.2024. Plantation becomes Planteray. For me, this was one of the positive surprises of the tasting. The story behind it is very interesting. Sure, it will never be one of my favorites, but I think you could mix good cocktails with it.”
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