Nobilis Diamond No. 24 UDS 2002 20yr 52,7%
The "No. 24 UDS" from Nobilis Rum is a distinguished, limited release rum crafted at Guyana's Diamond distillery. Distilled in 2002 from molasses using a Savalle Still, it boasts an impressive aging of 20 years. Bottled at cask strength with a 52.7% ABV, it offers an aromatic blend of mango, caramel, vanilla, glue, and peaches. On the palate, it reveals complex notes of dried fruit, raisin, vanilla, and woody cocoa. Users appreciate its elegant balance, well-integrated alcohol, and natural sweetness, complemented by tropical fruitiness and subtle woodiness.
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Highlights
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Complex tropical fruit aroma
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Well-integrated alcohol
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Elegant and balanced profile
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How does this rum taste?
The "No. 24 UDS" rum delights with its complex aroma of tropical fruits and matured palate featuring dried fruits and cocoa, embraced by a smooth, woody finish.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX13474
52,7%
Column Still Rum
2002
UDS
Molasses
Savalle Still
20 years
196
70cl
<250€
Rum
What is the price trend for this rum?
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 3,242 times with an average of 8.3/10.
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Kevin Sorensen 🇩🇰
29 October 2022
“A very well balanced and rounded rum. The ABV is very well integrated and the natural sweetness compliments the overall expression. Once rested the fruityness and caramel shines and the glue is easy to pick up. Price to quality is very good.”
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Taste
mto75
9 February 2023
“On the nose, all sorts of tropical-exotic fruits, perhaps most likely lychee and mango. Also fresh herbs, green apple, barrel and caramel. The palate wonderfully soft with peach, caramel, licorice, chocolate. Class part, am positively surprised!”
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Taste
Thunderbird
16 December 2022
“An elegant soft pleasant Diamond! The nose has a slight glue note at first but quickly gives way to a tropical fruitiness, a slight floral, cookie note with vanilla bildent the conclusion .The palate spreads very soft and with well integrated alcohol. Initially light burnt sugar, dried fruit, which gradually changes to licorice and light wood! Something sour, like sour cherry I also perceive.The finish is unspectacular with dried fruit and capuccino with chocolate!A successful bottling!”
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