Nobilis Uitvlugt (Port Mourant) No. 30 PM 1989 33yr 49,1%
The "No. 30 PM" is a limited edition rum from the Uitvlugt (Port Mourant) Distillery in Guyana, distilled in 1989. Crafted from molasses using a pot still, this rum is aged 33 years and bottled at 49.1% ABV by Nobilis Rum. It boasts deep, complex aromas of wood, dark chocolate, and raisin, with flavors of plum, leather, and herbal notes. Despite being cask strength, it has been noted to occasionally lack fullness in the palate, contrasting its rich Demerara character. This release stands out for its rich woody and bitter profile, appealing to aficionados of mature rums.
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Highlights
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Complex aroma and flavor profile
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Rich Demerara character
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Long, enticing finish
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How does this rum taste?
The No. 30 PM rum features complex woody and leathery notes with hints of plum and dark chocolate, though some find it slightly lacking in palate fullness.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX14044
49,1%
Pot Still Rum
1989
PM
Molasses
Pot Still
33 years
222
70cl
<250€
Rum
What is the price trend for this rum?
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About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 565 times with an average of 8.5/10.
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Mirco
18 August 2024
“Great Port Mourant. In direct comparison with the Artesanal 1989 PM rum, somewhat fruitier but also more bitter with more wood. I like these bottlings more and more. More ABV would be better, as with most of these bottles, of course.”
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Taste
zabo
25 May 2024
“I'm starting to really like this older Uitvlugt. Another great bottling for me. I really like the profile. A little woody and more bitter than some other bottlings, but well within the range that I like. The minus point is unfortunately that it comes across as a little watery and thin, otherwise it would have received a better rating.”
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Taste
mto75
30 June 2024
“At the level of the RA and Greenheart, tropical fruits on the nose, herbal notes, olives, caramel, dried dates. Already quite bitter on the palate, with barrel, tannins, black tea, malt. This mango note on the finish.”
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