Companero Ron Panama Extra Anejo 12yr 54%
The Companero Ron Panama Extra Anejo is a 12-year-old rum from Panama, crafted by 1423 World Class Spirits. Distilled from molasses and matured using a column still, this 54% ABV rum is known for its dominant chocolate and cocoa aroma, underpinned by vanilla and caramel notes. Users generally highlight its intense chocolate flavor, making it a delightful choice for chocolate enthusiasts, and note its smooth integration of high alcohol content. However, some find it overly sweet, likening it to a dessert-like profile. Its distinct, bold character profiles it as both an engaging sipping experience and as an interesting addition to mixology.
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Where can I buy this rum?
12 shop offers available from 34.80 € to 151.90 €:
Highlights
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Intense chocolate flavor
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Smooth alcohol integration
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Versatile for mixing
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How does this rum taste?
Companero Ron Panama Extra Anejo offers bold chocolate flavors with balanced alcohol, perfect for dessert lovers. Intense cocoa notes dominate, mingling with vanilla and caramel.
Most frequently mentioned flavors
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What are the key facts about this rum?
Companero
RX18
54%
Rum Based Spirit
Molasses
Column Still
12 years
70cl
<50€
Rum
What is the price trend for this rum?
Community purchase statistics
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Tim
29 May 2024
“Dieser Rum ist etwas besonderes! 12 Jahre im Bourbon-Fass mit einem Finish in Fässern, die mit Kakao gefüllt waren, weshalb man hier die voll Drönung Schokolade bekommt. Etwas alkoholische Schärfe leider ist auch mit dabei.”
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Christoph
17 December 2021
“Rum for dessert? Why not, actually. Not a typical representative of the "goes well with dark chocolate rums", the rum IS dark chocolate. One immediately thinks of Spiced Rum here and for me it is definitely a fun rum but can be quite tasty if you are in the mood for chocolate rum. The alcohol is relatively well integrated.”
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Beancheese
25 May 2024
“This is a very sweet rum, a dessert in itself. This tastes like you melted down a Toblerone bar and added alcohol to the mix. This can only be enjoyed by those with a high tolerance for sweetness. Personally this one is a struggle for me and always has been, even when I enjoyed sweet, dosed rum more. I will give credit for the 54% ABV - I can’t imagine how cloying this would be if bottled at 40% with the same rich sweetness. But don’t be fooled, this one goes down easier and has less heat than any 54% ABV rum I have personally encountered.”
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