TCRL Enmore Guyana Single Cask (Kirsch Whisky) 2004 14yr 60,2%
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How does this rum taste?
The "Guyana Single Cask (Kirsch Whisky)" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Transcontinental Rum Line. It was distilled in 2004 from Molasses and then aged for 14 years. The rum has an ABV of 60,2%. This is a limited release and there are only 228 bottles.
16 community members rated this rum with an average of 8.2/10. The rum smells like Alcoholic, Herbal and Banana, and on the palate there is Dark chocolate, Charred and Fresh.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX1845
60,2%
2004
#71
Molasses
14 years
228
70cl
<100€
Rum
What is the price trend for this rum?
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,067 times with an average of 8.8/10.
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Kevin Sorensen 🇩🇰
16 May 2024
“31.07.2021 A nice tasting held by a bygone spirits shop. Notes Light in colour. Nose Intense, wood, varnish, vanilla, light herbs, anise, pineapple, plum. Palate Intense, wood, ginger, banana, light smoke, light earthy, faint chocolate, light coffee, prunes. Finish Medium to long, wood, prunes, tobacco, faint chocolate, faint tar, ginger. Extra note. Needs to rest for a good while or it's very intense and many flavours will be missing.”
crazyforgoodbooze
12 May 2021
“for completely continental aging is the already really good but overall he has me too much glue, is too strictly medicinal and the alcohol could be a little better integrated. something exhausting to drink.”
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Daniel
10 July 2020
“Nose: Spicy notes of tea and herbs paired with lovely fruity notes. Apple and banana can be heard in particular. Palate: Sugar cane and intense fruit flavors (e.g. apple) can be heard. The alcohol is wonderfully integrated and long-lasting present. A pleasant honey sweetness appears. Finish: The freshness and fruitiness remains, with a little smoke added to the honey. Conclusion: Tasty, fruity fresh Guyana rum, which was unfortunately produced in far too small quantity.”
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