Planteray Hugo Monster (2600 g/hL AA Esters) 56%
Planteray Hugo Monster Rum, produced in Barbados and bottled by Maison Ferrand, is recognized for its intense ester profile. Distilled from molasses, this rum boasts an ABV of 56% and offers vivid olfactory and gustatory experiences. With prominent notes of ester, fermented fruits, and hints of glue, it delivers a powerful aromatic impression. On the palate, it is noted for its overripe tropical fruitiness, acidity, and lingering ester flavors. While some find its intensity challenging, many appreciate its uniqueness and balance of aromas. The complex profile and ester-driven character make it a captivating choice for rum enthusiasts, especially those fond of high-ester expressions.
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Highlights
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Intense ester character
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Rich tropical fruit notes
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Uniquely aromatic experience
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How does this rum taste?
The Planteray Hugo Monster Rum is an ester-rich offering with intense fruity and fermented notes, complemented by subtle glue hints, appealing to adventurous rum fans.
Most frequently mentioned flavors
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Finish
Expert reviews
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What are the key facts about this rum?
Planteray
RX19267
56%
Molasses
70cl
Rum
What rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
Gunnar Böhme "Bauerngaumen" 🤓
26 April 2024
“Hallelujah! DOK to the power of three. After the initial shock, this astringency bomb is growing on me more and more ... er ... the palate. What do they actually do in the industry with so many esters? 😉”
zabo
5 April 2024
“Masterclass mit Alexandre Gabriel am 04.04.2024. Plantation wird Planteray. Also dieser Rum war die absolute Bombe von allen. Ein bißchen Zahnarzt, Lösungsmittel und als ich ein wenig mit den Resten gespielt habe, kam dieser Krasse künstliche Erdbeer-HubbaBubba Geschmack hervor, der gefühlt Stunden anhielt. Ich will mehr davon!!!”
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DomM
4 April 2024
“This is insane stuff! Very, very nice. We can only hope to get our hands on bottlings of this to experiment and enjoy more of this. Also any aged casks obviously would be a blast to try. Thanks to Alexandre and the RumX Team for the masterclass!”
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