Killik Single Origin Rum Australia <KLK> 57%
The Single Origin Rum Australia <KLK> from Killik distillery is a molasses-based, pot-still rum with a notably high ABV of 57%. Users describe its aromatic profile as a blend of ripe strawberries, berries, and yoghurt, complemented by ester and raspberry undertones. On the palate, it presents a creamy texture with flavors of strawberry and hints of metallic notes. The rum's overripe fruit characteristics have drawn comparisons to Savanna HERR. Praised for its unique, berry-forward profile and versatility in cocktails, this rum offers a fresh perspective on Australian rum. Its well-integrated alcohol and inventive taste make it a recommended choice for those seeking distinctive high-ester experiences. Ideal for craft cocktails or enjoying neat.
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Where can I buy this rum?
2 shop offers available from 42.50 € to 43.90 €:
Highlights
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Unique berry-forward profile
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Well-integrated alcohol
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Versatile in cocktails
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How does this rum taste?
The Single Origin Rum Australia <KLK> offers a unique, berry-forward profile with notes of strawberry and yoghurt. Its high ester and creamy character make it versatile and distinctive.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Single Origin Rum
RX19738
57%
Pot Still Rum
Molasses
Pot Still
70cl
<50€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 10 bottles to their collections:
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opened
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Open rate
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About the Killik distillery
The Killik distillery is located in Australia. Rums from Killik have been reviewed 45 times with an average of 7.9/10.
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zabo
1 September 2024
“Blind wäre ich wohl nie auf Australien gekommen, muss man ehrlicherweise zugeben. Hatte anfangs sofort eine Assoziation mit dem Herr. Für den Preis meines Erachtens ein nobrainer von dem ich bestimmt die ein oder andere Flasche kaufen werden um damit Daiquiris zu zaubern.”
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Oliver
2 September 2024
“Hätte blind auf einen Savanna getippt (High Ester, überreife Erdbeere). Echter Geheim-Tipp!”
Zucker und Zeste
2 July 2024
“Wow, what's that? Fermented fruit such as strawberries and plums, but also fruit from the orchard and a strong creaminess reminiscent of yoghurt with fruit. The acidity even builds noticeably over the next few moments. Behind this, lemon peel and a subtle herbaceousness emerge. Fermented strawberries, a few herbs and then metallic aromas on the palate. The acidity of the nose is less noticeable on the palate, but there is a nice creamy/oily mouthfeel. Tastes like a Savanna HERR light. The next day you can clearly smell the fermented aromas in the glass.”
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