Fiji
The "Fiji" was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler Holmes Cay. It was distilled in 2004 from Molasses with a Pot Still and then aged for 17 years. The rum is bottled at cask strength and has an ABV of 58%. 2 community members rated this rum with an average of 8.9/10. The rum smells like Fruity, Sweet and Alcoholic, and on the palate there is Fruity, Woody and Oak.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,343 times with an average of 8.0/10.
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Disappears like a puff of smoke before returning with a gentle spicy warmth. A woody texture develops with repeated sips and the spicy builds on top of itself. A medicinal finish. Incredibly light and pleasant.