Clarendon Macnair’s Peated Exploration Rum Jamaica 46%
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How does this rum taste?
The "Macnair’s Peated Exploration Rum Jamaica" was produced in Jamaica at the Clarendon distillery. It was distilled from Molasses. The rum has an ABV of 46%.
2 community members rated this rum with an average of 7.5/10. The rum smells like Pineapple, Banana and Smoky, and on the palate there is Pineapple, Banana and Mango.
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Create your virtual rum cabinetAbout the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 3,816 times with an average of 8.2/10.
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LukaŽiga
24 June 2024
“8:On the nose huge waves of charred pineapple and banana chips, smoked oak, creamy butterscotch and distant barbecues.More smokiness comes out later, after the airing. 8:On the palate mango, ananas comes to mind, nice dried prunes, ripe banana with smoked chilli and sticky caramel, earthy vanilla and bittersweet dark chocolate join, licorice in the end. Smokiness feels volcanique/agricole like and lingers. 8:A bit of root ginger on the finish, with hearty oak char and rich, funky cane, some smoked bacon. Definitely more intriguing, well blended than MacNair's Panama Peated, where smokiness pervades/hides the rum. I like whiskies very much also, but when I drink rums, they should be felt rum - like, especially If peated or whisky finished.”
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