Rumclub Private Selection Jamaica Rum Red Barrel 2024
Fruity, wine-influenced rum with sweetness and complexity.
Already purchased 29 times
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How does this rum taste?
The Rumclub Private Selection Jamaica Rum Red Barrel is a fascinating spirit distilled from molasses at Jamaica's renowned Hampden Distillery. Bottled by Spirit of Rum, it undergoes aging from 2 to 15 years, offering a smooth 48% ABV. The rum presents a complex aroma profile, featuring notes of fruity esters, caramel, and citrus, underscored by a red wine influence. On the palate, one can expect flavors of grapes, caramelized wood, young wood, and lime, although opinions on balance vary. While some find the wine finish intriguing, others feel it masks the rum’s inherent character. RumX users often praise its affordability and unique taste profile, despite mixed views on its depth and texture.
Details about this rum
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 16,512 times with an average of 8.4/10.
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The fact that this rum was finished in red wine is obvious! The color cast is too clearly visible. This almost suggests a wet finish. On the nose, the influence of the finish is just as noticeable (red wine/kumquat) and I also detect some caramel. It spreads thinly and lightly on the palate. Initially, this grape/kumquat note again, which then gives way to a nutty caramel/cream toffee note. Alcohol is well integrated. The finish is on the herbal, bitter side. This bottling is not for me, but should find its friends
High Ester Worthy Park meets red wine barrel. Great fun, especially the price-performance ratio!
8,5:On the nose, the first impression we get are overripe, fermented tropical fruits with banana, papaya, guava, a bit sweet and grassy, underpinned with roasted wood, citruses. When aired a bit, caramelized dried fruits arise, molasses, it becomes more vegetal, herbal, as there is some anise, tobacco. It is minimally spicy, there are red fruits out of red wine finish. Later leathery, musty and waxy. Nicely balanced. 8,5:On the palate, the attack is fruity and warm, tasty with fermented, overripe tropical fruits as papaya, guava, there is some lime, as the fruits melt into delicious cherry compote with cloves, rhubarb. The wood is young and roasted, caramelized. Aeration brings out even more red fruits, that become candied, molasses are thick and syrupy, musty notes crawl in after well rested. 8,4:The finish is sweet and long, very tasty, as fruits are very ripe, the fruit compote with cloves is still delicious, the wood is dry, molasses thick, later some tannins arise, as the rum is also a bit musty...
The nose suggests nothing. A gift! For me, it's more about the rest... The palate continues with a light fruity sharpness that I don't like very much. The alcohol keeps coming through aggressively and negatively during the tasting. I still have 2 cl left and, given the other reviews, I'm confident that I've just had a bad day =P Thanks for the sample @Alex.K