S.B.S El Salvador 2008 12yr 55%
The S.B.S El Salvador rum, distilled in 2008 from molasses and aged for 12 years, showcases a rich profile derived from Bourbon, vanilla, and coconut aromas. With a high ABV of 55%, this limited release of 318 bottles by 1423 World Class Spirits features intense barrel, vanilla, and honey notes on the palate. User reviews highlight its balanced sweet yet alcoholic taste and the unexpected complexity from glue undertones. Although some find it lacks unique complexity, many appreciate the sweet vanilla, honey flavors, and warm, spicy finish. Perfect for those who enjoy a bold, spirited rum experience with a hint of spice.
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Where can I buy this rum?
1 shop offer available for 92.53 €:
Highlights
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Rich vanilla and honey flavors
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Balanced alcoholic warmth
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Complex aroma profile
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How does this rum taste?
The S.B.S El Salvador rum is recognized for its balanced blend of bourbon and vanilla aromas with the warmth of honey and spice, delivering a spirited, engaging experience.
Most frequently mentioned flavors
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Finish
Expert reviews
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What are the key facts about this rum?
S.B.S
RX2750
55%
Column Still Rum
2008
Molasses
Column Still
12 years
318
70cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 9 bottles to their collections:
closed
opened
emptied
Open rate
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Create your virtual rum cabinetWhat rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
Oliver
6 January 2022
“Beautiful Spaniard. Intense and powerful.”
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Taste
Jakob
18 January 2022
“Very sweet with lots of vanilla and oak and noticeable alcohol - but not yet unpleasant. There is a lack of complexity and independence in the profile, so it is a pleasant rum without too many rough edges.”
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Taste
Rhum Mirror 🇧🇪
14 April 2021
“Aucun doute, on est sur un ron, le nez est très typé : de la vanille mais surtout du miel, du toffee et du caramel ! Quelques arômes de bourbon et étrangement de la colle qui est assez inhabituelle dans les ron. En bouche, on s’éloigne du ron traditionnel, cela ne tire pas du tout sur la gourmandise sucrée mais on va dans le boisé, avec une 1ère attaque plutôt alcoolique ! On retrouve ensuite de la vanille avec un large éventail d’épices. Ainsi que de la noix de coco. La finale est moyennement longue et chaude. Sur cette finale, on trouve du boisé, des épices et une légère astringence”
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