South Pacific Plantation Fiji 2009 9yr 44,8%
Plantation Fiji Rum, crafted at the South Pacific distillery in Fiji and bottled by Maison Ferrand, is a 2009 vintage distilled from molasses using pot and column stills and aged for 9 years. The nose is notably ester-rich with fruity and smoky undertones, while the palate is characterized by woody and spicy notes. Users describe it as a well-balanced and fruity rum, reminiscent of Jamaican styles. Though its complexity divides opinion, it is generally appreciated for its smooth integration of alcohol and approachable sweetness, making it an inviting option for rum enthusiasts seeking variety.
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Where can I buy this rum?
2 shop offers available from 39.49 € to 73.99 €:
Highlights
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Balanced sweetness and woodiness
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Well-integrated alcohol
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Fruity and approachable
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How does this rum taste?
Plantation Fiji Rum offers fruity and woody notes with balanced sweetness and a well-integrated alcoholic profile, though some find it lacking distinctive character.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Plantation
RX31
44,8%
Pot & Column Still Rum
2009
Molasses
Pot and Column Still
9 years
70cl
<50€
Rum
What is the price trend for this rum?
Community purchase statistics
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opened
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Open rate
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 2,560 times with an average of 8.0/10.
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Gregor
8 July 2024
“Ich bin immer wieder fasziniert von diesem absolut rundem und tollem fiji rum. Fruchtigkeit. Vanille karamel. Alles vorhanden. Die Alkoholstärke ist gut und nicht zu schwach wie man anfangs meinen könnte. Gebe hier auf jeden Fall eine Kaufempfehlung”
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Taste
w00tAN
3 February 2024
“For me, this is one of the most balanced rums I have drunk in this price category. Very drinkable with good complexity. Of course far behind the 2001s but the PLV is right here. Nice round finish. Simply makes you want more and is a nice start to the evening.”
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Taste
Godspeed
29 January 2023
“Had this at a restaurant with very slim rum pickings. Really nothing special.”