Diamond (Versailles) Kill Devil 2004 12yr 61,1%
Where can I buy this rum?
Sorry, no offers available at the moment. Get the free RumX app and discover exciting alternatives: Download now!
Run your own online rum shop? Team up with RumX and offer your bottles to thousands of rum enthusiasts. Contact us!
How does this rum taste?
The "Kill Devil" was produced in Guyana at the Diamond (Versailles) distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2004 from Molasses with a Single Wooden Pot Still and then aged for 12 years. The rum has an ABV of 61,1%. This is a limited release and there are only 247 bottles.
22 community members rated this rum with an average of 7.6/10. The rum smells like Spicy, Cocoa and Woody, and on the palate there is Sweet, Woody and Spicy.
Most frequently mentioned flavors
Aroma
Taste
Finish
Expert reviews
Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
What are the key facts about this rum?
Kill Devil
RX3297
61,1%
Pot Still Rum
2004
Molasses
Single Wooden Pot Still
12 years
247
70cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 14 bottles to their collections:
closed
opened
emptied
Open rate
Get the free RumX app now and digitize your rum collection. You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly). The RumX app is an essential tool for all rum collectors and connoisseurs.
Create your virtual rum cabinetWhat rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
About the distillery
The distillery is located in . Rums from have been reviewed times with an average of 0.0/10.
Kevin Sorensen 🇩🇰
21 February 2024
“10.02.2018 Having a great tasting at work with nice colleagues. Notes Light in colour. Nose Wood, roasted, citrus, plum, vegetal, light honey. Palate Oily, wood, roasted, citrus, spicy, grass, medicinal, anise. Finish Long and warm, wood, grass, anise, light raisin. Extra note Needs to rest for a good while before giving it a go.”
Frank
9 October 2020
“In the nose right away spicy dry, when bumpy smell almost cocoa powder. Leather and woody. But also a hint of dried fruit. Also for this of honey comes through now. Something fresh like green apple comes through.On the palate yet rather sweet-bitter, woody-spicy, dark chocolate. Roasty. A peppery nutmeg spiciness that transitions into fermented tea leaves. In the finish it remains slightly bitter-spicy, gets a touch of anise.Makes mood 😊”
Aroma
Taste
Jackie Flannery
30 October 2022
“A new boring tasting session with young pot still single cask Guyanese rums. Kill Devil 12y, 61,1% Barikenn 8y, 63,3% The Nectar 10y, 62,5% SBS 10y, 64,6% C: W wine N: 5min in and the nose is very shy. I get pears and sea water. After a while it is still shy and the fiercest nose of the bunch. It almost feels rebellious. You must like onion, garlic, green pepper and seafood to appreciate this kind of distillate. Give it time and it will calm down. It develops into a rather harmonic blend of celery, pears, granny apples and oyster juice. Strange enough, also sweet. M: Virile unlike the shy nose. Granny apple peel juice, smoked rubber, and both floral and coastal. I like it! F: Long for young rum. B: Yes. Why boring? Every rum brings something slightly different, but I like them all.”