19 Years Old
The "19 Years Old" was produced in Nicaragua at the Mombacho distillery. It was distilled in 1989 from Molasses with a Column Still and then aged for 19 years. The rum has an ABV of 43%. 6 community members rated this rum with an average of 7.2/10. The rum smells like Milk chocolate, Caramel and Cherry, and on the palate there is Dark chocolate, Woody and Roasted.
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About the Mombacho distillery
The Mombacho distillery is located in Nicaragua. Rums from Mombacho have been reviewed 20 times with an average of 7.0/10.
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The nose is initially relatively inviting with typical aromas that I would expect from such an old Nicaraguan rum: tobacco, dark chocolate, allspice, oak barrel, tanned leather and prunes. On the palate, the whole thing is unfortunately very dark roasted and almost charred on the one hand, on the other hand dry but unfortunately also very soapy. Then comes dark chocolate again, strong mocha, cardamom and vanilla. Not bad, but I had higher expectations.