A.F.D. Ron Barceló Añejo 3yr 37,5%
Ron Barceló Añejo is a Dominican rum distilled from sugar cane juice and aged for three years, offering a distinctly alcoholic aroma highlighted by coffee, vanilla, and mocha notes. The flavor profile includes noticeable caramel, wood, and toffee, pointing to an alcoholic nature that is balanced well in cocktails. While it might be basic for sipping, users find its value as a versatile mixer indispensable. Appreciated for its smooth mixing ability, it presents a satisfactory, though not complex, experience for cocktail enthusiasts.
Where can I buy this rum?
3 shop offers available from 15.21 € to 27.00 €:
Highlights
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Good for cocktails
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Affordable
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Pleasant caramel notes
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How does this rum taste?
Ron Barceló Añejo blends balanced caramel and woody notes, with a pronounced alcoholic presence. Best suited for cocktails, users note its specific charm as a mixer.
Most frequently mentioned flavors
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Finish
Expert reviews
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What are the key facts about this rum?
Ron Barceló
RX470
37,5%
Column Still Rum
Sugar cane juice
Column Still
3 years
<50€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 125 bottles to their collections:
closed
opened
emptied
Open rate
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About the Alcoholes Finos Dominicanos distillery
The Alcoholes Finos Dominicanos distillery is located in Dominican Republic. Rums from Alcoholes Finos Dominicanos have been reviewed 1,403 times with an average of 7.0/10.
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Rumpalumpa
8 June 2024
“I bought it to mix with cola and was absolutely convinced. Compared to the alternatives here in Spain, which are also somewhat cheaper, such as Negrita, much better. Hardly alcoholic and pleasantly sweet barrel aromas.”
Aroma
Taste
Decky Hicks Doughty
20 June 2022
“Very middle of the road. None offensive. Ideal for a bar that need to hit price points but I'd avoid for the home bar.”
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Taste
TheJackDrop
3 February 2024
“Que peut on attendre d’un rhum en shooter Chupito lors d’un concours de Flamenco à Séville ? Je tiens la réponse, pas grand chose ! Une vague odeur de caramel, de café, quelques épices derrière de l’alcool mal intégré et un aspect liquide / aqueux. Bref, c’était pour respecter la tradition.”
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