Enmore Rum Artesanal Guyana Rum 1990 24yr 61,2%
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How does this rum taste?
The "Rum Artesanal Guyana Rum" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Heinz Eggert GmbH. It was distilled in 1990 from Molasses with a Single Wooden Pot Still and then aged for 24 years. The rum has an ABV of 61,2%. This is a limited release and there are only 294 bottles.
15 community members rated this rum with an average of 8.8/10. The rum smells like Caramel, Thyme and Woody, and on the palate there is Metallic, Roasted and Thyme.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Rum Artesanal
RX5154
61,2%
Pot Still Rum
1990
Molasses
Single Wooden Pot Still
24 years
294
50cl
250€+
Rum
What is the price trend for this rum?
Community purchase statistics
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opened
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,067 times with an average of 8.8/10.
Kevin Sorensen 🇩🇰
7 January 2024
“31.12. 2019 Last tasting of 2019 went into 2020. Celebrating with family and friends who like rum we ended up having a great party according to my notes. Notes. Medium dark colour. Nose: wood, fresh, light smoke, spice, licorice, raisin. Palate: wood, roasted, dry, earthy, licorice, plum, faint caramel. Finish: long, spicy, wood, roasted, anise.”
Jakob
4 November 2022
“Kommt im Direktvergleich ein klein wenig kantiger daher als die Abfüllung von Our Rum & Spirits. Insgesamt aber natürlich nahe beieinander, was angesichts des Eckdaten nicht überraschen sollte. Beide überzeugen durch ein komplexes Profil mit gelben Früchten, dezenter Süsse, grünen Noten (hier mehr Thymian als grüner Tee) und einer Portion Rauch, die hier etwas dominanter ausfällt. Hohes Niveau, wenngleich der OR&S für mich die Nase vorne hat.”
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Andi
11 February 2024
“An der Nase viele Zitrusfrucht Noten und etwas Karamell, dazu alter Keller, modrig, Holz und eine leicht medizinisch, metallische Note. Am Gaumen dann jede Menge Holz, Tee und Zitrus, eventuell etwas in richtung Grapefruit, zusammen mit einer gewissen Bitterkeit. Nach einer Weile im Glas kommen die Zitrusfrüchte mehr zur Geltung.”
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