Chairman’s Reserve 1931 - 3eme édition 12yr 43%
Chairman’s Reserve 1931 - 3eme édition is a distinguished rum from Saint Lucia Distillers, crafted from molasses and aged for 12 years with a 43% ABV. Users highlight its nutty and woody aroma, complemented by honey and tobacco notes. On the palate, it offers a balanced woody and burnt sugar profile, with spicy and creamy undertones. Tasters also mention hints of toffee. While some users appreciate the complexity of flavors, others note a desire for a higher alcohol content and improved depth. This rum delivers a sophisticated yet approachable drinking experience, recommended after a 15-minute opening period for optimal enjoyment. Chairman’s Reserve 1931 appeals to both discerning rum enthusiasts and casual aficionados.
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Highlights
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Complex aroma and flavor
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Long, spicy finish
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Sophisticated palate
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How does this rum taste?
Chairman’s Reserve 1931 offers a complex aroma and flavorful palate with woody, nutty, and spicy notes. Some suggest it lacks potency and depth but remains enjoyable.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Chairman’s Reserve
RX539
43%
Molasses
12 years
70cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 43 bottles to their collections:
closed
opened
emptied
Open rate
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About the Saint Lucia Distillers distillery
The Saint Lucia Distillers distillery is located in Saint Lucia. Rums from Saint Lucia Distillers have been reviewed 3,242 times with an average of 8.2/10.
Kevin Sorensen 🇩🇰
5 April 2023
“This 3rd release hit the nail spot on. Leave it for 15 minutes, at least, before giving it a go. The nose is a wealth of fruits and vanilla, in the back i can find tobacco and wet leather. The palate is spicy with fruit and smoky oak. A touch of licorice and toffee in the following sips. The finish is long and spicy with oak and licorice.”
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Jarek
15 March 2023
“Could use a little more alcohol.”
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Tim
29 March 2022
“Yummy! Typical rum profile with caramel, wood, toasty/smoky and some dried fruit. The smoky can be more closely paraphrased as tobacco and with the fruit you can detect apple. Despite smoky tobacco on the nose, in the mouth then not as sharp as expected, but it tends more towards roasted chocolate caramel. Nothing remains of the fruit!”
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