TRC Diamond (Port Mourant) Guyana MPM 2008 9yr 62,2%
The Guyana MPM is crafted at the Diamond (Port Mourant) distillery and embodies a robust and intricate profile. Distilled from molasses using a pot still in 2008, it was aged for 9 years and presents a high ABV of 62.2%. Users describe its aroma as citrusy with undertones of apple and a notable ester presence. The dominant taste profiles range from alcoholic and spicy notes to burnt sophistication, but opinions on its complexity vary. Some find it indicative of a true Port Mourant spirit, while others mention it lacks harmony, offering a pleasant experience for those who appreciate robust, raw flavors. It provides a rich finish, notable for its woody and chocolate-like characteristics. An intriguing selection for rum enthusiasts wanting a bold encounter.
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Highlights
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Citrus and apple aroma
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Strong woody character
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Bold, intense profile
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How does this rum taste?
The Guyana MPM by The Rum Cask showcases an intense profile, combining citrus and apple aromas with alcoholic, spicy flavors. Its woody, burnt notes provide a robust finish.
Most frequently mentioned flavors
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Finish
Expert reviews
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What are the key facts about this rum?
RX599
62,2%
Pot Still Rum
2008
Molasses
Pot Still
9 years
50cl
<50€
Rum
What is the price trend for this rum?
Community purchase statistics
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Open rate
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About the distillery
The distillery is located in . Rums from have been reviewed times with an average of 0.0/10.
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Thunderbird
23 May 2021
“In der Nase recht verhalten und frisch! Alkohol ist gut wahrnehmbar! Am Gaumen zunächst leichtes alkoholisches Prickeln, das aber sofort verbranntem Holz weicht. Irgendwie schmeckt es etwas dreckig fett! Im Nachgang bleibt das Holzige! Interessanter Rum, aber nicht meins!”
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Taste
Rowald Sweet Empire
25 August 2021
“Classic Port Mourant in the nose. No oak. Just spirit. Dry, light and crisp. Strangely not much alcohol burn. Not unpleasant but also a bit underwelming. Good example of a very naked spirit.”
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Taste
Daniel
21 August 2020
“Nase: Alkohol, Apfel, Karamell sowie Holz. Gaumen: Der Alkohol ist auch am Gaumen deutlich im Vordergrund. Apfeltorten gehen in dunkle Schokolade über, es wird holzig und bitter. Abgang: Holzig, Schokolade und bitter Fazit: Recht alkoholisch, wenig komplex, dafür aber einen langanhaltenden, bitteren Abgang. Es geht harmonischer.”
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