Flor de Caña Centenario 18 Años 18yr 40%
Flor de Caña Centenario 18 Años, a premium Nicaraguan rum, is produced by Compania Licorera distillery and is known for its 18-year aging process. Distilled from molasses using a column still, this rum offers a complex nose of caramel, vanilla, hazelnut, and dark chocolate with a nutty undertone. On the palate, expect a blend of vanilla, woody, and spicy notes, with subtle caramelized hints. While some appreciate its smoothness and balance, others find it lacking in complexity at its price point. It’s well-suited for sipping neat or on the rocks, and its subtlety makes it appealing to those preferring a lighter, more approachable rum.
Where can I buy this rum?
16 shop offers available from 42.39 € to 85.00 €:
Highlights
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Smooth and balanced profile
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Appealing nutty and caramel notes
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Good sipping experience
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How does this rum taste?
Flor de Caña Centenario 18 Años showcases caramel, vanilla, and nutty notes. Despite mixed opinions on its complexity, it provides a balanced, smooth sipping experience.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Flor de Caña
RX625
40%
Column Still Rum
Molasses
Column Still
18 years
70cl
<50€
Rum
What is the price trend for this rum?
Community purchase statistics
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About the Compania Licorera distillery
The Compania Licorera distillery is located in Nicaragua. Rums from Compania Licorera have been reviewed 912 times with an average of 7.2/10.
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Stefan Persson
12 January 2024
“OK, but nothing special! The best with it is that it’s not as sweet as many Spanish styled rum.”
Aroma
Taste
Rumpalumpa
5 February 2024
“A classic Latin American rum in which nothing particularly stands out, but which simply delivers a great overall picture. Toffee, wood and spices with a restrained sweetness. A pleasure that is not overwhelming”
Aroma
Taste
BTHHo 🥃
29 May 2023
“The taste is a rich entrance to a viscous, dry, full flavor with dark chocolate, caramel, roasted nuts, and brown spices. The aftertaste is long with notes of charred oak, vanilla and roasted nuts.”