South Pacific Kill Devil 2002 14yr 46%
The "Kill Devil" rum from Fiji's South Pacific distillery, bottled by Hunter Laing, showcases a unique aromatic profile dominated by rubber, solvents, and esters. Distilled in 2002 and aged for 14 years, this limited edition of 355 bottles offers a 46% ABV. The palate features medicinal notes, fruits, and spices, though some find it thinner and wish for higher ABV. The finish brings spice, wood, and raisin with subtle smoke. While its flavor profile can appear unconventional for a Fiji rum, it still manages to intrigue many drinkers with its distinctive characteristics. Enthusiasts cite it as a curious and engaging sipping rum, albeit atypical.
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Where can I buy this rum?
1 shop offer available for 141.75 €:
Highlights
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Unique flavor profile
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Distinctive aroma
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Engaging sipping experience
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How does this rum taste?
The "Kill Devil" rum offers unique rubber, medicinal, and fruity notes with a thinner mouthfeel. A limited edition from Fiji, it's intriguing yet atypical.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Kill Devil
RX650
46%
2002
14 years
355
70cl
<100€
Rum
What is the price trend for this rum?
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The RumX community has already added 8 bottles to their collections:
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 2,560 times with an average of 8.0/10.
Kevin Sorensen 🇩🇰
5 January 2024
“08.12.2018 Had a wonderful meet up with old and new friends at this wonderful hotel. Notes. Light in colour. Nose: fresh, polish, light ester, dried fruit, spice, herbs. Palate: light, wood, fruity, medicinal, rubber, pineapple, light herbs. Finish: medium long, spice, wood, raisin, light smoke.”
Thunderbird
15 March 2022
“Part 5 of the Fidji tasting. Blind tasted I would have held this Devil in a simple and diluted blend with Spanish and rum from Trinidad! He definitely does not taste like Fidji, but is quite okay!”
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Christoph
20 November 2021
“Interestingly medicinal flavor profile with some wood, cocoa on the nose, milk chocolate in the mouth paired with mocha. Dried fruit in the background. Untypical Fiji that is still fun to drink.”
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