CDI Boulet de Canon 7 46%
Boulet de Canon 7 is a spiced rum crafted in Panama and bottled by Compagnie des Indes, distilled from molasses using a column still for a smooth profile. Dominant aromas of clove and anise lead to a flavorful experience with winterly spice, honey, and brown sugar notes. Reviews reveal a mixed reception; appreciated for its complexity yet noted for potential over-sweetness. Impressions range from rich clove to notes of orange and light wood, offering a medium-long finish balancing fruit and mild smoke. Ideal for those seeking a nuanced spiced rum that maintains its character without overwhelming sweetness.
Where can I buy this rum?
1 shop offer available for 89.00 €:
Highlights
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Rich clove aroma
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Complex sweetness
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Nuanced spiced profile
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How does this rum taste?
Boulet de Canon 7 offers clove-forward aromas and a sweet, winter spice palate. Distinctive yet complex, it's praised for clove depth but can be overly sweet.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX681
46%
Spiced Rum
Molasses
Column Still
70cl
<50€
Rum
What is the price trend for this rum?
Community purchase statistics
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crazyforgoodbooze
20 June 2024
“schöne Säure-Süße Balance, die geräucherten Dattteln und der verbrannte Holz geben eine schöne Feuerwerkskörper Aromatik hinzu und der Abgang macht einfach Spaß. ein ehrlicher ungezuckerter spiced rum der seinesgleichen sucht!”
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Taste
Kevin Sorensen 🇩🇰
21 April 2024
“18.07.2020 A nice tasting at my friends place including a nice dinner. Notes Medium dark in colour. Nose Fresh, light wood, light smoke, fruity, orange, light caramel. Palate Light, light wood, lightly sweet, light smoke, fruity, light orange, clove, faint caramel. Finish Medium long, light wood, lightly sweet, fruits, dried fruit.”
Rowald Sweet Empire
17 January 2024
“Not a fan of spiced rums. This smells like a rummy Jagermeister. Ugh. Taste is slightly better. Some dryness. Some sweet white wine. Still too sweet, but not jagermeister sweet. Cough syrope. Acidic. Probably okaish compared to most spiced rums. But still...not my cup of tea.”
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