Bellevue Rum Artesanal Guadeloupe Rum 1998 19yr 55,5%
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How does this rum taste?
The "Rum Artesanal Guadeloupe Rum" was produced in Guadeloupe at the Bellevue distillery. It was selected and bottled by the independent bottler Heinz Eggert GmbH. It was distilled in 1998 from Molasses with a Column Still and then aged for 19 years. The rum has an ABV of 55,5%. This is a limited release and there are only 301 bottles.
16 community members rated this rum with an average of 8.4/10. The rum smells like Nutty, Woody and Fruits, and on the palate there is Spicy, Vanilla and Warm.
Most frequently mentioned flavors
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What are the key facts about this rum?
Rum Artesanal
RX693
55,5%
Column Still Rum
1998
Molasses
Column Still
19 years
301
50cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 17 bottles to their collections:
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opened
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About the Bellevue distillery
The Bellevue distillery is located in Guadeloupe. Rums from Bellevue have been reviewed 959 times with an average of 8.5/10.
zabo
21 January 2024
“Heute im Vergleich zwei 1998er Guadeloupe von Rum Artesanal. RX693 und RX488. Vorab beide sind sehr lecker, aber es gibt bessere aus den 1998er Jahrgang. Schwer zu sagen welcher von beiden die Nase vorne hat. Jeder der beiden hat seine Vorzüge. Tolle Abfüllungen aber leider auch nicht überragend.”
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Kevin Sorensen 🇩🇰
28 December 2021
“Not the very best from Artesanal but still able to pull its weight. The ABV is very obvious in the nose so I let it rest for 30 minutes after which it settles. The nose still has a bit of the ABV with some fruits and nuts. There is also a bit of wood and caramel. The palate is very different as the ABV is far better balanced. I get berries, vanilla, mint and caramel first followed by some vegetal notes. A lightly dry and spicy warm palate. The finish is medium long with fruits, caramel and mint. Price to quality is OK.”
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Timo Groeger
2 August 2024
“Ist gut, aber zur Spitzenklasse fehlt einiges. Nase ist doch recht alkoholisch, ausserdem kann man Holz und Nuss riechen. Am Gaumen dann ebenfalls recht alkohlisch, wieder Fass und Holz und eine gewisse Würze ist zu erkennen.”
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