TRC Don José Panama Single Cask Column Still Rum PMD 2004 13yr 58,5%
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How does this rum taste?
The "Panama Single Cask Column Still Rum PMD" was produced in Panama at the Don José distillery. It was selected and bottled by the independent bottler The Rum Cask. It was distilled in 2004 from Molasses with a Column Still and then aged for 13 years. The rum has an ABV of 58,5% and the mark is PMD.
15 community members rated this rum with an average of 8.0/10. The rum smells like Smoky, Vanilla and Banana, and on the palate there is Smoky, Leather and Salty.
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What are the key facts about this rum?
RX791
58,5%
Column Still Rum
2004
PMD
Molasses
Column Still
13 years
70cl
<50€
Rum
What is the price trend for this rum?
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About the distillery
The distillery is located in . Rums from have been reviewed times with an average of 0.0/10.
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Kevin Sorensen 🇩🇰
10 June 2024
“21.02.2022 Going through some samples at home. Notes Medium to dark in colour. Nose Light roasted wood, citrus, light sweetness, dried fruit, faint caramel. Palate Light roasted wood, faint smoke, citrus, naturally sweet, fruity, faint caramel, faint chocolate. Finish Medium long, naturally sweet, faint peat, fruits, faint caramel, light wood.”
Frank
4 December 2020
“3. Fläschchen im Weihnachtskalender. (Hatte ich auch schon mal als sample vor einem halben Jahr...) Islay Finish war spätestens am Gaumen klar, dachte zunächst an WP, dafür war er aber zu süß. Also Panama. Volltreffer! Nase: fruchtig-würzig, rauchig, leichte Zitronen-Frische. Pfeffer, Muskat, Vanille. Kräftig-süß-torfig mit etwas Banane. Das ist Islay. Gaumen: Torfig, röstig, süß! Dazu ein bisschen Anis, Vanille und Banane, etwas salzig. Jetzt noch eindeutiger - Islay-Fass! So auch im Abgang. Wenn man diesen Ausbau mag, ist das hier ein schöner, kompakter, runder.”
Aroma
Taste
Boletus
13 February 2024
“Sehr komplex und saulecker! Das grandiose Mundgefühl bei der hohen Alkoholstärke ist dabei besonders beeindruckend. Ich kann mir gut vorstellen, dass dieser Rum auch ohne das Finish im rauchigen Islay-Whiskyfass schon sehr schön und überzeugend gut gewesen wäre, aber diese leichte torfige Rauchnote fügt eine weitere interessante Ebene der Aromenvielfalt hinzu.”