Bristol T.D.L Trinidad Rum for Haromex Dev. 2006 13yr 61,5%
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How does this rum taste?
The "Trinidad Rum for Haromex Dev." was produced in Trinidad at the T.D.L distillery. It was selected and bottled by the independent bottler Bristol Classic Rum. It was distilled in 2006 from Molasses with a Column Still and then aged for 13 years. The rum is bottled at cask strength and has an ABV of 61,5%.
21 community members rated this rum with an average of 8.0/10. The rum smells like Milk chocolate, Woody and Dried dates, and on the palate there is Spice, Molasses and Tropical fruit.
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What are the key facts about this rum?
RX9220
61,5%
Column Still Rum
2006
Molasses
Column Still
13 years
70cl
<100€
Rum
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 4,355 times with an average of 8.3/10.
Jakob
9 May 2024
“Sehr zurückhaltende Nase, primär Eichenholz, Vanille, dazu dezente Früchte. Am Gaumen wirds etwas fülliger, was auch an etwas stechendem Alkoholeinfluss liegt. Dazu kommen leichte Nussnoten und etwas Milchkaffee- und Schokoladenaromen. Interessant, im Direktvergleich mit anderen Trindidad-Rums aus dem 2000er-Spektrum aber fast schon unauffällig und nichtssagend: Die Frische und Fruchtigkeit fehlt, auch die kühlende Tiefe ist praktisch inexistent. Kein schlechter Rum, aber weit von der Spitzenklasse der TDLs entfernt. Der Jahrgang 2006 scheint bei TDL eher dem klassischen Profil der Pre-2000er Ära zu entsprechen, was mit diversen Anleihen am spanischen Stil aufwartet.”
Aroma
Righrum
25 April 2024
“Could have mistaken this for an IB Panama rum. Mainly cask driven both on the nose and while drinking. On the nose wood, cappuccino, sawdust and a little sweetness (dates and maybe. Really unexpected for a TDL, even if not bad at all. Drink side profile is pretty similar to the nose, just with a good texture and oilyness. Cappuccino, dates, maybe even chocolate add to barrel notes. Overall not a bad rum, again maybe not what you expect from a TDL”
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Dirk Becker
8 March 2021
“Incredibly beautiful sweetness, the 61% are great integrated, dangerous because quaffable”
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