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How does this rum taste?
The "Nicaragua" was produced in Nicaragua. It was selected and bottled by the independent bottler The Rum Cask. It was distilled in 1999 from Molasses with a Column Still and then aged for 16 years. The rum has an ABV of 56,3%.
15 community members rated this rum with an average of 7.5/10. The rum smells like Tropical fruit, Caramel and Vanilla, and on the palate there is Honey, Caramel and Orange peel.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX935
56,3%
Column Still Rum
1999
Molasses
Column Still
16 years
50cl
<50€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 4 bottles to their collections:
closed
opened
emptied
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Create your virtual rum cabinetWhat rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
Kevin Sorensen 🇩🇰
17 December 2023
“09.11.2019 Had a nice evening with friends and bottles wrapped in tinfoil ☺️ Notes. Medium dark in colour. Nose: fresh, wood, spice, medicinal, caramel,orange, raisin. Palate: round, fresh, herbs, floral, caramel sweet, wood, medium dry. Finish: medium long, lightly dry, herbal, wood, dried fruit, light caramel.”
MarcT
10 July 2022
“This one I liked today, I just wanted an easy and good sipper, tried the sample and got exactly that. It is a bit sweeter, not not too overpowering, and the higher ABV does improve the juice substantially. It is, however, not for those seeking complex aromas, but does work quite well nonetheless.”
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Frank
17 December 2020
“16. Tag im Weihnachtskalender. Blind! Obwohl vor knapp 1 Jahre schon mal im Glas, nicht erkannt. Damals kam er mir in der Nase schkoladiger und am Gaumen süßer vor. Zeigt wieder, dass Umstände aber auch Menge (hier nur 2cl) Einfluss haben... Nase: frisch-würzig-floral, Honig-süß aber auch metallisch-frisch, tropische Früchte wie Litschi und Maraschinokirsche. Karamell, Sirup und Vanille. Gaumen: spanisch, Grapefruitschale, etwas bitter und scharf,salzig und Jod. Vanille und hinten Tee und etwas Süßholz. Geht so...”
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