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Visit websitePlantation Extra Old XO 20th Anniversary
Top review from Kevin Sorensen 🇩🇰:
"Delicious and a lot of tropical fruit. Vanilla is coming through in this one and it sticks for a while.A super rum to sit and sip with your friends.A very good beginners rum in my mind,"
Diplomático / Botucal Reserva Exclusiva
Top review from Oliver:
"With this rum, many have discovered their love for rum. By the sweetness and complaisance the ideal entry. Meanwhile, however, it is clearly too sweet and one-dimensional for me. Nevertheless, a recommendation for all who want to collect their first steps in the pure enjoyment of spirits."
Ron Zacapa Solera Centenario 23
Top review from Kevin Sorensen 🇩🇰:
"This is a very well balanced rum from Zacapa and I like is a lot especially considering the price tag. The nose is heavy with spice and sweetness and a touch of orange zest and chocolate. The palate is well rounded with caramel, honey and chocolate topped of with burnt oak and overripe fruits. It has a long, sweet and fruity finish with burnt oak. I'd say this one is better than the bottling from the late 90s and early 00s that won medals. Price to quality is very good. "
Bumbu The Original
Top review from Kevin Sorensen 🇩🇰:
"This is definitely a good rum for beginners. A bit too sweet for me, but still nicely balanced and an easy sipper. The nose is sweet with vanilla and chocolate. The palate is sweet and fruity with spices and caramel. Kind of a smooth rum. The finish is medium and sweet with vanilla. "
Pure Single Jamaican Rum
Top review from Stefan Persson:
"This rum, together with its Overproof brother, marking an historic moment for all rum enthusiasts loving the funky 100% pot still rum from Jamaica. Now we don’t need to buy expensive Veliers. The nose is fruity and spicy with esters. At the palate it’s complex, intense and funky with strong flavors of fruits and spices."
El Dorado 12
Top review from Stefan Persson:
"It’s quite sweet, almost too sweet. The new 2020 release is therefore much better. It tastes a lot of Demerara sugar. But I believe it’s one of the better entries to the rum world if you still can get a hold of a bottle."
Smith & Cross Traditional Jamaican Rum
Top review from Stefan Persson:
"If you should have just one Navy strength rum in your bar, this is the one. The nose is complex with aromas of esters, fruits and spices. At the palate it’s complex and funky with flavors of esters, fruits and spices. The finish is quite long and dry."
Black Tot Rum
Top review from Mirko Frosini 🇮🇪:
"It did not impress me at all. Disappointing. Too much alcohol and anonymous aromas. It remains a pleasant after-meal rum, but uninteresting for tasting at a certain level. I expected more from a well reviewed rum...I probably failed to understand it."
Rare Blend 12 Years
Top review from Stefan Persson:
"A very good everyday rum. The nose is rather round but mostly woody and fruity with a little spiciness and a little roasted. At the palate the aromas comes back rather strongly as flavors (except for the roastiness) with a certain sweetness."
Doorly‘s 14 Years
Top review from Kevin Sorensen 🇩🇰:
"The nose on this rum is really nice and it may remind you of some of the Last Ward rums, not as complex but very well balanced. The palate has been perfectly rounded with the perfect proof. So no alcohol dominance but a perfect balance. The orange really shines through and the price to quality is very good. "
Plantation Isle of Fiji
Top review from Stefan Persson:
"Overall is the nose unpleasant, palate better than expected and too short finish. The nose is fruity, spicy and smoky with additional smells of glue, alcohol and vanilla. At the palate it tastes like the nose indicated except for alcohol and glue, instead it’s very sweet."
XO - Triple Cask Blend
Top review from Kevin Sorensen 🇩🇰:
"Whisky & Rom Festival 2023 28.10.2023 Another retaste and it still performs pretty well. Price to quality is pretty good. ------------------------- This is a very nice and easy sipping rum from Mount Gay. A typical Bajan rum in nose and palate. The nose is elegant with spice, a bit of orange and charred barrel. The palate starts off with a bit of sweetness, spicy and a bit dry. There is some leather and earthyness to it as well. The finish is medium long, dry and with charred oak and ginger. Again a tiny bit of earthyness on the way out."
Ron Zacapa Centenario XO Solera (3. Edition)
Top review from Kevin Sorensen 🇩🇰:
"This nice sipper has to rest for a while before nosing or you'll get a punch of alcoholic blast. The nose is wonderfully smooth even velvety I'd say. Smoky wood and fruity with toffee and spices. The palate is complex and very well balanced with smoky oak and spices and a hint of the cognac cask it was finished in. The finish is long and sweet with spices and coffee and once again a hint of the cognac cask."
Fine Aged Rum
Top review from DosenZorn:
"Have bought this rum mainly because of the beautiful bottle. Actually a Red Flag, if you are looking for good taste, this one has surprised me relatively positively. Due to the only 40% somewhat watered down and thin and not too complex but a nice Feierabend Sipper at a good price. Definitely a great entry rum and superior to the many dead sugared competitors.Addendum: last drop is out of the bottle. Complex? Rather less. Good sipper? Definitely. A good unsweetened representative of the Spanish style. A little more power would have done it good. A >50% version would be nice. Still, great price/performance. Overall rating 2"
Plantation Original Dark
Top review from Gregor :
"Exciting rum. Aroma of honey and fruit. Taste of caramel and dried fruit. The taste is intense and slightly roasted dark tones. Price-performance ratio is definitely right. There are plenty of better ones. But for this price also a lot worse"
Flor de Caña 12 Años
Top review from Leo Tomczak:
"Tangy hazelnut liqueur with a slightly burning finish. Certainly sweetened, colored and flavored to spice up the neutral alcohol. Let's see how it performs in cola. It performs as expected in cola, although there's not much you can do wrong. Therefore a slight upgrade to 30. Nice and unobtrusive with ginger beer."
Companero Ron Panama Extra Anejo
Top review from Tim :
"Dieser Rum ist etwas besonderes! 12 Jahre im Bourbon-Fass mit einem Finish in Fässern, die mit Kakao gefüllt waren, weshalb man hier die voll Drönung Schokolade bekommt. Etwas alkoholische Schärfe leider ist auch mit dabei."
Centenario Fundación 20 Años Reserva Especial
Top review from Kevin Sorensen 🇩🇰:
"I think this is a very under rated rum. It's in the cheaper end yet its complexity is very convincing. A wonderful sweet, fruity and spice nose going into a complex well balanced heavy palate. The finish is long, a bit sweet and has a nice peppery sting to it. Price to quality is very good. "
XO
Top review from Stefan Persson:
"The taste is less aggressive than many other Agricole’s. I would even say that it’s rather mild at same time that it’s very elegant. A perfect entrance to the Agricole world. The aromas and flavors is fruity, spicy and woody with citrus, pepper, cinnamon and oak clearly recognizable."
Single Estate Reserve
Top review from Mirko Frosini 🇮🇪:
"Interesting rum mainly because I found it an unusual Jamaican because of some of the fruity notes. As the mere novice that I am, at a blind tasting, I would have mistaken it for an agricultural. Very light toastiness. Medium-long finish with a prevalence of lychee."
1888 Doblemente Añejado
Top review from Tim :
"The good thing about this rum is that it has not been excessively sugared, like many other rums from this category. However, it is not particularly praiseworthy at first sight because of the alcoholic note, but if you give it a little time, you get a wonderfully woody sherry nose. In addition, caramel and some fruit. In the mouth then even the dark flavors dominate, which makes this rum something special."
Canerock
Top review from Kevin Sorensen 🇩🇰:
"Retasting this one and would have loved to try it at a higher ABV. Well price to quality is an absolute hammer. You get a lot for your money here. I was pleasantly surprised by this bottle. The nose is complex and well rounded with fruit, and spices trailed by chocolate, coffee and caramel. Try and leave the empty glass for a few hours and then whif it again :-) The palate is sweet and fruity with wood, spices and caramel. The finish is medium long and sweet with wood, spices and a light minty note."
Plantation 3 Stars White
Top review from Decky Hicks Doughty:
"The nose is vanilla forward. Quite a lot of esters and a subtle citrus and white chocolate note. The palate has the vanilla from the nose but it's more mineral and less fruity. Some exotic woods. The finish is quite short. Vanilla and toasted coconut mainly. Overall its a decent white rum. I'm not too much of a fan of this mixed but it's very reasonably priced and not bad neat."
Rum Fire
Top review from Stefan Persson:
"It’s a triple distilled pure pot stills HLCF rum which gives an ester level of 500-600. The finish is rather long and tastes about the same as on the palate. I think it’s the best of the three big white Overproof’s from Jamaica, it’s funky, potent, complex and powerful without being too pungent."
Chairman’s Reserve The Forgotten Casks
Top review from Stefan Persson:
"It’s distilled in Coffey and Pot stills and then first aged separately before blended and aged for three more years. Total aging is six to eleven years.I think it’s a little bit better than their classic Reserve. In the front of the mouth it doesn’t taste very much, but when you swallow it all flavors arrive and stays there trough the rather long finish."
Pure Single Jamaican Rum Classic HLCF
Top review from Mirko Frosini 🇮🇪:
"Nice rum, but a little under compared to batch1. The presence of a slight solvent note I liked less and it is less intense. However, we are talking about finesse and personal taste. We are dealing with a rum that I would drink all the time! I do not understand all these new versions of Hampden Velier that I find little different from each other and especially pòco justified in terms of value for money. Velier lately is focusing too much on collectors with the result of making the bottles unobtainable already upon release and overpriced."
Veritas Blended Rum
Top review from Agricoler:
"Also highly recommended neat for the price - an absolute cracker. Really nice banana and green fruit on the nose. Top mixer that I always have a bottle of at home. The best in white from Jamaica and Barbados combined."
1796 Antiguo de Solera
Top review from Stefan Persson:
"One of the better Spanish styled “Ron”. It’s well balanced, smooth and not as sweet as most of the “Ron’s”. The nose is fruity and smoky as well as at the palate together with vanilla. Unfortunately is the finish much too short."
VSOP
Top review from Stefan Persson:
"Just like the XO it’s more or less a perfect entry to a tour in the Agricole world. Tasted this one at a rum cruise when it was included at Ian Burrell’s “Blindtaste” Master class. It was quite easy to get it right, cause it was the only Agricole included. The picture shows the included rums at the blindtaste."
VSOP Spéciale Réserve
Top review from Stefan Persson:
"A remarkable VSOP that’s very balanced and elegant. The only one of those I’ve tasted that can compete is the 8yo from Dillon. Significant scents and flavors are prunes, grass, sugarcane, vanilla, licorice and tobacco."
Chairman‘s Reserve Legacy
Top review from Kevin Sorensen 🇩🇰:
"Compared to the other releases from the Chairman's reserve I'd say this one is more refined and complex in the taste. A wonderful funky nose transcending into a wonderful complex palate with a spicy entry and a fruity touch to the end. The finish is long, deep and has complexity to it. This is a blend of 7.5 years John Dore, 7 years Vendome, 5.5 years Coffey RR104 and a 5 years John Dore. "
Providence Haitian Pure Single Rum
Top review from Kevin Sorensen 🇩🇰:
"This was the odd one out and also a huge surprise. Considering the price tag you get a lot for your money. I found out that it needed to rest for at least 15 minutes and at 30 minutes the flavours just come at you. Intense and fruity with nice spices and cane. I really like the floral note from nose to finish and even the empty glass was wonderful after a while. Loking forward to our S.B.S and Silver Seal tasting next week."
Angostura 1919
Top review from Leo Tomczak:
"Amazingly good. Nose full of Trinidad. Very light taste, of course. I think it's only moderately suitable for beginners, as you'd expect something pleasantly sweet in this price segment. The TDL aromas come through well, almost herbal/tar. I am very positively surprised."
Rivers Royal Grenadian Rum
Top review from Stefan Persson:
"The distillery founded in 1785, still produce their rum as it was done back in that time. The cane is crushed by a waterwheel driven mill. It’s wild fermented. They don’t use any temperature control and the double retort copper pot stills is heated with dried Bagasse. Finally it’s bottled straight from the stills. They use sugar cane juice instead of molasses, but it’s not an Agricole cause they use different methods. Overall it’s a funky rum rich on esters and congeners. It’s probably not for everyone, but I just love everything around it and I think it beats the Jamaican white Overproof’s."
Chairman‘s Reserve Original
Top review from Stefan Persson:
"Most people wants to find rum with good value for money. Well, here it is. It’s very hard to find anything better for this amount of money. The only one I found is the English Harbour 5yo. It’s a blend of separately aged rums in ex-Bourbon barrels distilled from Coffey and pot stills. After blended it’s aged for six months more in oak vats. The average age of the blend is 5 years. There’s really something special with its flavours and nice afterburn. After what I have heard it’s the most consumed rum in St. Lucia. So it can’t be more karibik. This is a very good everyday rum to a very low price."
Abuelo XII Two Oaks
Top review from Stefan Persson:
"Got this 5cl sample in my second batch from Rum Ratings Tasting Club and participated in the virtual tasting yesterday. The Abuelo XII Two Oaks is a 12yo rum stored in two different types of oak barrels. First on traditional Tennessee whiskey / bourbon casks during 11 years, and then a final storage on deep-fried casks of new American white oak. It’s produced from both molasses and sugar cane juice by Varela Hermanos. The sugar content is 24 gpl, so it’s sweet but not extremely sweet."
Cinabrio Ron 12 Años
Top review from crazyforgoodbooze:
"very nice play of orange peel, tangerine & toffee, clearly better than the old 12 cihuatan. apparently not only the design but also the recipe has been improved again here.👌🏽 overall, however, it is a bit woody and one-dimensional but nicely orangey. I find the indigo better in terms of plv."
English Harbour 5 Years
Top review from Stefan Persson:
"The molasses comes from Dom. Rep. and Guyana. After distillation it’s aged in former bourbon and Tennessee whiskey barrels between five and eight years before blended and bottled. In my opinion is this an outstanding everyday rum, especially when taking the price into account."
Ron Barceló Imperial Onyx
Top review from Stefan Persson:
"Got a sample of this rum from RR Tasting Club. It’s OK, but nothing more. Don’t know if there’s any added sugar, but there’s a certain sweetness. Could maybe be something for those who want to taste something less sweet than DRE or Zacapa 23."
Equiano
Top review from Stefan Persson:
"Had a retest led by the co-founder Mr. Ian Burrell during the Pre-party to Sweden Rumfest at Cane Rum Society in Stockholm which confirmed my earlier review. The added picture is from the first test. ——————————————-Bought 2*3 cl of this rum, a blend from Mauritius (Gray’s) and Barbados (Foursquare). It’s good, but I expected more cause it’s Richard Seale and Ian Burrell that’s behind it. Overall I think it’s a quite great rum, but a little too weak. It’s unsweetened, but there are some sweetness so I think it maybe could be something for people who likes sweet rum that want to develop their rum drinking into less sweetened rum."
Rhum vieux Réserve du Domaine
Top review from Stefan Persson:
"Surprisingly good, better than expected. The nose is fruity and spicy with additional aroma of leather. At the palate it’s very spicy and intense but also woody and with additional flavor of leather and licorice."
Gran Reserva Solera 23 Años
Top review from Kevin Sorensen 🇩🇰:
"They have added this big brother to the 15 year old and it's much better. They're still not there yet though they hav managed to make this one heavier in the taste. I think the idea with this version was to try and challenge Zacapa and El Dorado, but they still have some way to go. For the price though, this is a good rum. "
XO Grande Réserve
Top review from Zucker und Zeste:
"A balanced and very well-balanced rhum with finesse and a very nice interplay of fruitiness and wood spice. The price is also fine for me. I am very positively surprised that the fruity notes make it to the palate so beautifully."
15 Years Black River Casks
Top review from Kevin Sorensen 🇩🇰:
"This new release is more on the roasted side than the other ones. Lightly fruity with vanilla and wonderful caramel. On the palate there is wonderful roasted wood and I find it nice and round with and oily feel on the tongue. Price to quality is very good in my mind."
White Overproof
Top review from Stefan Persson:
"One of the epic rum mixers, that was used by Victor Bergeron when he created Mai Tai back in 1944. The nose is mostly fruity and spicy. At the palate the fruitiness dominates with flavors of citrus, banana and pineapple. The finish has a certain sweetness and a long spiciness."
Black Tot Rum Master Blender’s Reserve 2022
Top review from Kevin Sorensen 🇩🇰:
"06.10.2023 retasting between 2021 - 2022 - 2023 and it lost a few points. ------ Now we have 3 great Black Tot releases. The 50th Anniversary, Master Blender 2021 and Master Blender 2022 and I like them all. They're also scored pretty closely to each other by me. The releases are really close to each other so the day decides which one wins. I like the darkness of it with smoky wood and warm palate as well as the long finish. I was very surprised at the final result when sipping this one at the German Rum Fest and I will have a few bottles when accessible."
Arcane Extraroma Grand Amber
Top review from Stefan Persson:
"Much too sweet for me and nothing I can recommend. Aromas of caramel, vanilla and spices is recognizable. At the palate it’s very sweet with flavors of fruits, banana, ginger, caramel and vanilla together with a certain roundness."
Doorly‘s 12 Years
Top review from cigares :
"A rum tasted at the Lucerne Gin and Rum Festival 2024. A nose of marzipan and spices with coconut and wood. Toasted hazelnuts appear on the palate, along with dried and yellow fruits. The finish is rather short, with bitterness, wood and spices. I like it less than the XO, as the wood is more pronounced."
Eclipse
Top review from Kevin Sorensen 🇩🇰:
"This is one of the rums I have probably had the most of over time. A rum developed in 1911 and used in many mixers, which is where i learned about it in my teens way back. Not a super good sipper when you're used to the better Barbadian rums, but a very good choice in mixers. Have many memories both good and bad about this rum 🤣 Many a hangover have been traced back to this particular rum."
Black Tot Rum Master Blender’s Reserve 2021
Top review from Kevin Sorensen 🇩🇰:
"06.10.2023 retasting between 2021 - 2022 - 2023 and it lost a few points. ------ What a wonderful rum. The base should be the same as the 50th anniversary but this one is more fruity and there are more esters in comparison. A great rum and the quality to price is very good. I was so lucky that they allowed me to buy two bottles :-) Enjoying this nice rum again and I stand by my score. Very good rum especially thinking about the price tag. Retasting this one today and I really like it. Good that I have several backup bottles."
El Dorado 21
Top review from Stefan Persson:
"Completely different from the “12” & “15”, it’s much drier but still a little too sweet. The new 2020 release is even drier and therefore even better, but this old one is still a very good buy in its price range."
Black Tot Rum Last Consignment
Top review from Kevin Sorensen 🇩🇰:
"Retasting and I still like it a lot. ------- This is also e very expensive bottle and I'd say the price can be argued, but you can't argue the quality of the rum. The nose just hits you right in the face. Fruit and smoky oak hits you first and then comes the molasses and caramel with a whif of leather. The palate is complex yet wonderfully balanced. Roasted wood and oak hit the palate right away closely followed molasses, vanilla and light chocolate. There is an ever so light bitterness to the palate. The finish is long and surprisingly smooth with oak, vanilla and dried fruit."
Le Rhum Par Neisson
Top review from Stefan Persson:
"Bought this Rhum Neisson Blanc from Catawiki a few months ago. The distillery is owned by the Neisson family since its foundation in 1932. They uses fresh sugar cane juice from locally grown cane. After a quite long fermentation it’s distilled in a French Savalle column still installed 1938. Overall a great Agricole Blanc that’s very good neat, but a little weak in a Ti Punch."
Admiral Rodney HMS Princessa
Top review from Stefan Persson:
"Overall I think that all of it are there, but everything’s to weak. The nose fruity and round with aromas of Raisins, vanilla, honey and tobacco. At the palate and during the medium long finish it’s fruity, spicy and sweet with flavors of vanilla, honey, raisins, tobacco, oak and caramel."
Diplomático / Botucal Ambassador Selection
Top review from Stefan Persson:
"This is the best Diplomatico there is out there. The Single Vintages is also OK but can’t really compete, but I don’t think it’s really living up to the high price, but still a must have at my Spanish shelf. Picture: My Diplomatico shelf by moment."
Dictador XO Insolent / Platinum
Top review from Kevin Sorensen 🇩🇰:
"Had a very nice Dictador tasting this Sunday and this is the fourth one of the six. Another great surprise beating the Perpetual by one point. This rum is almost perfectly balanced in the spice and sweetness and a pretty complex one as well. Like pure silk when it passes down your throat. Price to quality is very good on this one as well. "
5 Stars 8 Years Réserve Spéciale
Top review from cigares :
"A rum tasted at the Lucerne Gin and Rum Festival 2024. A nose of bitter root, like gentian, but also sugar, yellow fruit and a herbaceous side. The palate is very bitter and alcoholic, a gentian spirit? But also with a sweet/honey side. The finish is short, leaving only bitterness in the mouth. To the untrained eye, you'd think it was a slightly sweet root liqueur rather than a rum. That said, it's pleasant on the palate and well made. I like it less than the 4-year-old."
Admiral Rodney HMS Royal Oak / Extra Old
Top review from Stefan Persson:
"A little too weak in my opinion except for the tobacco taste, but despite that fruits, oak and some spiciness is recognizable in the nose and flavors of fruits, chocolate, vanilla and spices as well at the palate."
Original Admiralty (Blue Label)
Top review from Mirko Frosini 🇮🇪:
"Very distinctive rum. I cannot say it is a good rum, but it is full of curious olfactory surprises. In my opinion it renders better in the nose than in the mouth. Many nuances on the nose, coffee and well-roasted caramel predominate on the palate with a faint woody note. Medium finish with coffee predominating. The banana that I felt lightly on the nose disappeared on the palate. Fun rum for an out-of-the-box tasting."
Rum-Bar White Overproof
Top review from Stefan Persson:
"This is a pure pot stills rum consisting of a blend of WPEL, WPL and WPE rum from the Worthy Park distillery. The finish is just medium long and shorter than for the other white Jamaican Overproof’s. Overall it’s also the most pungent of the big Jamaican three."
New Grove Emotion
Top review from Gunnar Böhme "Bauerngaumen" 🤓:
"It is rare, far too rare, to discover a diamond among pebbles. And if it happens by chance, it's all the more incredible. But it actually happened with this rum! I'm still blown away. The rum already promises a lot on the nose and reminds me of an old Demerara. So tempting that I can't wait to taste it. Very fruity on the palate, overripe blackcurrants? The alcohol is more perfectly integrated than I have ever experienced with any other rum. The maximum has really been extracted from the 47% vol. The only small drawback: a slight lack of depth and intensity due to the low ABV. But such a small "impurity" is easy to get over with such a fine diamond, isn't it? Top rum under the radar. Update 2023-10-06: The rum remains a top product for me, but has found its champion in the Savoir Faire 2009 with 60% (RX2744). Update 2023-10-18: Tasting again against the RX2744, this time direct. And I have to say that a direct comparison is really enlightening - and doesn't end well for the Emotion 1969 ... It seems like the league leader of the 2nd division playing at the top level in its class against a Champions League team ... 🙄 Try it out and you'll find it confirmed. RumX Advent calendar 09.12.2023 (blind tasting) I wrote in the appropriate place before solving the puzzle: Yes, on the nose I'm also more with FS, although what's amazing here is that you really perceive zero alcohol! A completely different rum on the palate: Not warm-caramel like on the nose, but clearly red-fruity and a little spicy. And what do I always associate with red fruit? That's right, Mauritius! :blush: Since this rum is not an alcohol monster, but rather under 50% vol. I'm guessing RX2495. Of course, it could also be another New Grove from Grays with around 45% vol. as there are still a few around ... Or maybe even a TDL. In any case, I like the rum very much. :yum::yum::yum:"
Select Jamaica Rum
Top review from Stefan Persson:
"Overall an OK Jamaican rum but that lacks the expected funkiness, probably because of the low ABV. I tasted it at the 1423 stand during the Stockholm Beer & Spirits Fair 2023. This Jamaican rum is a blend of copper pot distilled molasses based rums that have been aged between 4 and 12 years in American white oak ex-bourbon barrels."
Cambridge STC❤️E
Top review from Oliver:
"Lots of marzipan and varnish on the nose. Incredibly intense and complex on the palate. Slightly acidic, spicy and fruity. The 18 years of tropical maturation produce an absolute top release. One of my highlights at Whisky Live Paris 2023."
Oaxaca
Top review from lukasdrinkinghabits:
"This rum has turned my drinking behavior upside down. Before that, I drank wine almost exclusively. This daiquiri opened up a new world for me. "Wild fermentation, freshcut grass" was on the menu at Gone Away Bar (RIP😪).It's mostly the fermented, savory, salty vegetal flavors that set this Cane Juice rum apart from the French agricoles. The nose is marked by savory antipasti: olives, artichokes, hot peppers. In addition, grass and tobacco. Fruit is there too: gooseberry and lime, but quite a bit behind. In the daiquiri it becomes a bit fruitier and fresher. The savory notes, however, remain and you have to like them. I like them.In the mouth it is soft but still quite unusual: olives, olives, olives. Brine, ginger with green peppers. Also the often described mezcal note.In the finish more olive, artichokes and brine.Pure is honestly too crass for me, but in the daiquiri he is gigantic."
Hearts Collection - 2002
Top review from Oliver:
"On the nose a great combination of fruits (cherry, apples, mango), citrus and sweet notes (caramel, vanilla). Quite dry on the palate with red fruits (cherries again) and spicy wood notes. Little esters, but a pronounced spiciness and creaminess. Great Jamaican rum with little funk but power."
Cihuatán XAMAN XO
Top review from Stefan Persson:
"Overall a smooth and pleasant Latino rum. It’s a 16yo rum containing rums aged for 15 years in American oak ex-Bourbon casks, and finished for one year in Mayan Ceiba casks. It’s fruity and smoky with aroma and flavor of vanilla and pistachio."
Ron Roble Viejo Ultra Añejo
Top review from Kevin Sorensen 🇩🇰:
"02.10.2016 - 03.10.2016 A great extended weekend with rum friends. This was a nice event and lots of space between the tables. Only problem was the level of English at some of the exhibitors. Here are the rums we tasted at the event itself, nothing truly unique but we had fun. This is the first half of the tastings. Notes Medium dark in colour. Nose Light, wood, light roasted, cinnamon, sweet, light caramel, orange. Palate Light, wood, light caramel, faint nutts, light chocolate, faint smoke, citrus, sweet. Finish Short to medium, fruits, caramel, light chocolate, orange, sweet."
Caribbean Rum
Top review from Stefan Persson:
"Got a 5cl sample of this rum from RR Tasting Club. The name Duppy Share comes from the Duppies which is a ghost taking the best part of rum around the Caribbean islands and is the same thing as Angels Share that is the “phenomenon” originally from Scotland. It’s a blend of 3yo pot still rum from the Worthy Park Distillery and 5yo column still rum from the Foursquare Distillery. Overall a recommendable rum especially when taking the price into account."
VSOP
Top review from Stefan Persson:
"Saint James VSOP is an AOC rum from pure cane juice made in a traditional Creole column. that’s aged between 4 and 6 years. The nose is woody, spicy, sweet and fruity with aromas of oak, vanilla and dandelion. At the palate it’s woody and spicy with flavors of pepper, leather and honey. The finish is medium long, fruity and woody with flavors of oak and dried fruit."
Fumée Volcanique
Top review from TheRhumhoe:
"A wood-aged rum for cocktails. The barrels in which this cuvée rests have been tampered with, immediately bringing out the empyreumatic notes on the nose. The smokiness, even burnt, of the barrels comes through, as do marshmallow, caramel and toasted almonds. Spices combine with empyreumatic notes to mark a relatively youthful profile. Tropical fruits, including coconut, take pride of place in this promisingly aromatic nose. On the palate, smoky, spicy notes dominate without moderation. Burnt sweetness, vanilla, nuts and a touch of alcohol (Armagnac) make up the bulk of the profile. Fruit is much more in the background. A more concentrated, simplistic profile on the palate. The rather brief finish blends woody, spicy and empyreumatic notes with more grassy and agricultural ones. A certain bitterness emanates on the finish. If the nose announced something innovative, the rest of the profile remains more summary and limited by the low degree and rather succinct aging. A more mature cuvée with this type of profile might be interesting. Nevertheless, this remains a good rum, particularly for bars and cocktails, to which it will add character."
Last Ward
Top review from Kevin Sorensen 🇩🇰:
"Retasting this one on a regular basis and today I enjoy it again. A lovely rum from nose to finish. Got this one today and it is a wonderful rum well worth the price tag. Slightly dry in the finish but great overall from nose to finish."
Flor de Caña 7 Años Gran Reserva
Top review from Christian Rudt:
"Flasche hatte mein Bruder im Regal nie probiert also Bitte. Finde die Nase noch am besten hier geht gut Richtung Cognac. Am Gaumen vorwiegend Rum Rosine und etwas dünner Geschmack. Für ne Rum Cola sicher nutzbar."
Companero Elixir Orange
Top review from Lutz Lungershausen :
"06.2024 Erster Eindruck: Orange! Nase: Orange, Früchte Geschmack: spritzig, Fruchtstäbchen Abgang: kurz Gesamteindruck: fruchtiges Likörchen 2022 Sehr süß, stark aromatisiert, Jamaika kann man allenfalls erahnen – mehr ein Dessert als zum puren Genuß. Ich nutze ihn zum Beträufeln von Gebäck und als Schuß zu Nachspeisen."
Jamaica XO Extra Old
Top review from Kevin Sorensen 🇩🇰:
"25.05.2019 Sitting at home enjoying some nice samples. Notes Light in colour. Nose Intense, ester, fruity, banana, overripe, light mineral, vanilla, light roasted wood,. Palate Round, spicy, medium dry, fruity, banana, ester, light caramel. Finish Medium long, fruity, warm, light caramel."
Myers‘s Original Dark
Top review from Stefan Persson:
"Bought me some bottles cause I couldn’t find Goslings to a competitive price cause I needed some dark rum to make Dark ‘N’ Stormys during the quite short Swedish summer. Tasted it first neat against Goslings Black Seal. Myers’s was then a clear winner because of nose and finish. When making the Dark ‘N’ Stormy contest I think it’s up to one and each of us to decide. When using Myers’s you get much more rum feeling mostly because of the finish. I prefer Myers’s but Goslings is also great so I think it’s all about personal opinion and taste."
Clément XO
Top review from Martin Ekrt:
"I almost forgot the cast sample before disposing of the bottle. Very fine aroma of fruit, apple, nutmeg. The taste is also more subtle. Again, apple, peanuts and bergamot tea, cognac. Similar finish. A very fine rum for easy sipping."
Cuatro Añejo 4
Top review from Master P:
"Leicht, Honig & Vanille, helles Holz und etwas Aprikose in der Nase. Für das Alter und einen Bacardi sehr rund. Im Mund bekommt er seine pfeffrige Kante, bleibt aber schön ausgewogen - aber halt leider recht dünn und charakterlos. Klasse Zeug für Cocktails die sonst weißen Rum brauchen. Genau dafür taugt er, und das gut. Für Cuba Libre ok"
Clément Cuvée Homère Clément
Top review from Kevin Sorensen 🇩🇰:
"Enjoying this rum yet again and I still love it. This is one of the few rums carrying the AOC certification! A dry but very complex and well balanced rhum Agricole. The single column copper still in which it was made has given it a lot of flavours not available in normal stills A masterpiece of rum made from molasses showing that with love and care you can make a well aged Rhum Agricole from molasses."
Ron Antiguo de Solera 12 Años
Top review from Artur Schönhütte:
"Oh boy, at this point I have barely anything to say. There is an army of these types of rum. And they are completely lost in me. Maybe they really excel with cigars but otherwise this is expensive sweetened rum I don't care too much for..."
Carta Negra
Top review from Rumpalumpa:
"the color and black branding and name (negra=black) suggest a flavorful dark or maybe well aged Rum, but as its priced just as the other cheap Baccardis its obviously none of that. The taste reminds me a lot of Havana 3 years, wich I prefer though. I assume a similar age. The color comes from LOTS of coloring then."
VSOP Réserve Spéciale
Top review from Galli33:
"The first impression immediately after filling the glass was wow some cool solvent notes paired with the typical agricole notes. Unfortunately, they disappear quickly. What remains is a thin, soft agricole! On the palate the thin(diluted) feeling conitues… The finish is quite short!"
Black Tot Rum Master Blender’s Reserve 2023
Top review from zabo:
"Another step backwards compared to the 2021 bottling. A little better than the 2022, but unfortunately not outstanding either. Edit: Tasted again at leisure. Quite pleasant neat. Now also tried as a mixer in the CubaLibre, where I find it even better. Franconian Tasting Gang goes Tiki Better than the 2022"
Cihuatán Sahumerio
Top review from crazyforgoodbooze:
"very fiery, spicy, sweet, exciting complex rum and a worthy successor to the previous limited editions of Cihuatan! in the finish it gets really fiery and wicked again... Unusual but delicious! Still not my favorite..."
Chairman’s Reserve Spiced Original
Top review from Lutz Lungershausen :
"The rich spice notes make it exciting and complex, but mask the rum character and push it somewhat in the direction of herbal liqueurs. Still: I like the fruity nose and the fresh, lively palate"
Doorly’s 5 Years
Top review from Stefan Persson:
"Overall an very OK everyday rum, especially when taking the price into account. The brand Doorly’s was founded by Martin Doorly & Company, but is nowadays owned and produced by Foursquare and Mr. Richard Seale. The 5yo is a single blended rum, a combination of column and pot still, aged in former bourbon casks whereafter it’s bottled without any dosage or additives at 40%."
Abuelo XV Oloroso
Top review from Stefan Persson:
"Got a sample of this in my second batch from Rum Ratings Tasting Club and participated in the virtual tasting yesterday. The Abuelo XV Oloroso is 15 years old and is first matured in American oak casks to be finished in Oloroso Sherry casks. Overall it’s very sweet, natural or not, read somewhere that a hydrometer test gave 44 gpl. The finish is medium long. "
Six Saints
Top review from Stefan Persson:
"This rum from Crucial Drinks has clear similarities with Clarke’s Court Old Grog also produced by GDL. The nose is fruity with aromas of banana and citrus. At the palate and during the medium long finish it’s fruity and spicy with flavors of nutmeg, banana and citrus."
Ron Colon High Proof
Top review from Galli33:
"Thanks to RumRatings for this sample! This one is by far the best of the 4 samples from Ron Colon! A funky mix of different notes. Nose: Blind i classified it as a jamaican. Esters?!? 🤔🥲 There are smells and tastes of different fruits, agricole and a lot of spice. A short woody, coffee finish. Nose: 8.4 Palate: 7.5 Finish:7,9"
New Grove Old Tradition 10
Top review from cigares :
"Un rhum dégusté au Rhum Fest en 2024. Un nez avec des écorces d’agrumes, des fruits pas très mûrs, comme une amertume. Une bouche un peu monolithique sur les agrumes. La finale développe une petite acidité. Un rhum intéressant mais pas passionnant non plus."
Exceptional Cask Selection XXIV
Top review from LukaŽiga:
"8,8:On the nose we firstly find cinnamon buns😄! When we move forward there is a cooperation between zesty lemon and olive/almondy oil top note that goes through and over delicious caramel with notes of white chocolate, fresh ginger and dried, toasted coconut. Airing brings toasted wood and fresh, juicy tropical fruits, bourbon fruits like stewed peaches, juicy prunes and some dried fruits as well. Pure deliciousness.... 😋. 9,2:On the palate we are attacked with treacle tart and vanilla ice cream covered with juicy sultanas, tropical fruits like tasty mango and passion fruit, poached bourbony summer fruits and crispy, tender tart plums at the end.We get a little bit of drieness here which is in harmony with fruity sweetness. 9,2:The finish is extraordinary with blueberry, connecting the notes of fresh ginger, black cherry, with a warm finish, lingering drieness and pepper, sweet spice at the end. If we compare 2010 and 2011, this one is even more rounded, harmonious, complex and very smooth. No afterburn at all, inspite of 60% ABV. TOP👌🙂..."
Angostura 1787
Top review from Kevin Sorensen 🇩🇰:
"Retasting and it did lose some points 😊 ------- This one concludes this week's tastings. Angostura has done it again. Another great rum and this one is a tad better than their 12 year old. This one was blended by John George's and he did a really good job. After blending it matured for 15 years in oak and you can taste that oak. A fruity well balanced rum with a long and full bodied finish."
Blanc
Top review from Stefan Persson:
"In nose it’s fruity, grassy and spicy. On the palate it’s the same and I can recognize banana, citrus, ginger, nutmeg and sugar cane flavors The rather long finish goes in the same direction. Overall a very smooth Agricole Blanc, not very demanding. Maybe a good entry to the world of Agricole Blanc."
Eminente Gran Reserva Edition No. 1
Top review from Thunderbird:
"I find the nose very restrained, with delicate aromas of wood and honey. It is soft and light on the palate. The dilution is a little too strong for my taste. Notes of wood, coffee and spice dominate. It lacks complexity... I find it too one-dimensional."
Companero Ron Gran Reserva
Top review from Tim :
"Rather weak, hardly any flavors present, especially in the mouth and aftertaste. The base spirit was probably already not good, but the rum was watered down too much, but still has a rather alcoholic sharpness."
Triple Millésime 2001-2005-2011
Top review from Kevin Sorensen 🇩🇰:
"09.02.2024 Nordlichter treffen. Retasting and I stick to the score. ----------- This is a very nice and fruity rum. The price tag is really good as well. The Agricole notes are there but more in the background, where the wood and dried fruit is in front. The empty glass is really nice after a while."
Serie Experimental No.1
Top review from zabo:
"So Tag 2 vom RumX Adventskalender Was für eine krasse Nummer. Je länger dieser im Glas war, desto öfters musste ich umdenken. Kurz vor Schluss zumindest auf der richtigen Spur gewesen. Ob Guatemala, Panama oder halt jetzt doch Kolumbien, die Richtung hat gestimmt. Schön wieder probiert zu haben, aber meinen Geschmack hat es leider nicht getroffen."
Carúpano Reserva 12 Exclusiva
Top review from Timo Groeger:
"Well, I don't know what to say about this. At first you could just taste the alcohol. Over time, the sweet chocolatey taste came out. Nevertheless, the alcohol dominates. Definitely quite good with cola."
English Harbour Reserve 10 Years
Top review from Stefan Persson:
"The molasses is bought from Dom.Rep. and Guyana. After distillation it’s aged in former bourbon barrels of American oak, which are charred, for between 10 and 25 years. To enhance the oak taste is a handful of oak chips added to each barrel. In my opinion is it a great rum that overall is very dry and oaky."
Ron Añejo 8 Años
Top review from zabo:
"Almost the nightcap of the evening, another CubaLibre mixed with DomM from this rum. At least I think so. It tasted much better than the Cubans from Rum Artesanal. It's nice, but nothing special either. It's not really convincing neat either."
Impérial Blanc
Top review from Stefan Persson:
"Overall a solid low ABV Agricole Blanc that’s really smooth. The nose is fresh, fruity, round and spicy. At the palate it’s smooth, fruity, vegetal and sweet with flavors of peppers, melon, grass and sugarcane. The finish is medium long."
Abuelo Centuria
Top review from Stefan Persson:
"Got this sample in my second batch from Rum Ratings Tasting Club and participated in the virtual tasting yesterday. It’s produced from molasses in a multi column still whereafter it’s aged in Jack Daniel’s barrels using the Solera method. The oldest drops is said to be 30yo. Overall it’s very smooth but a little too sweet for me (hydrometer tests I’ve read indicates 27gpl of sugar), I should probably liked it even more with a little higher ABV which should balance the sweetness."
Single Estate Series Release 23 | 01 | Bn_Qa
Top review from DomM:
"Lively on the nose underlining its relative young age. Young wood and a jam of (fresh) apples and cinnamon come to my mind. This is rather interesting. Also nice on the palate. Doesn’t hide its young age but is quite enjoyable. Some sweetness with coconuts and vanilla. Basket of continental fruits with some cinnamon again. Side note to the (European) pricing: absolutely not worth EUR 350-400 unfortunately imho."
3 Stars 4 Years
Top review from cigares :
"Un rhum goûté au Lucerne Gin and Rum Festival 2024. Un nez d’agricole avec des herbes amères, un côté doux/sucré et des fruits jaunes. La bouche commence avec douceur, les arômes grandissent et l’alcool prend le dessus. La finale est courte avec du bois amer. Pas un rhum très intéressant, mais bien fait et agréable à boire."
Dos Maderas Luxus Double Crianza
Top review from Kevin Sorensen 🇩🇰:
"This is a step up from the 5+5 and in a good way. More complexity and a wonderful nose after resting for 15 minutes. There is something tropical about this nice rum. The nose sets off with vanilla and caramel followed by barrel and some orange. The palate is nicely balanced between the proof and spices/oak/barrel. Almond, chocolate and molasses follow and sweet, spice and sherry tops it off. The finish is medium long, warm and some spices."
Clément Vieux 10 ans
Top review from Tim :
"Very tart and dry notes on the nose, only honey provides some contrast. Typical Agricole, but a bit thin. Full attack in the mouth: sharp, dry, herbal. In the finish, surprisingly, more fruit (apricot) and sweet sugar cane shines through again. Overall, however, the rum does not convince me."