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Discover the best mySpirits.eu with RumX – the world’s largest rum review platform. Combining trusted community ratings with real-time shop offers, RumX makes finding and buying your perfect rum easy and confident.
Plantation Extra Old XO 20th Anniversary
Top review from Kevin Sorensen 🇩🇰:
"Delicious and a lot of tropical fruit. Vanilla is coming through in this one and it sticks for a while.A super rum to sit and sip with your friends.A very good beginners rum in my mind,"
Diplomático / Botucal Reserva Exclusiva
Top review from Oliver:
"With this rum, many have discovered their love for rum. By the sweetness and complaisance the ideal entry. Meanwhile, however, it is clearly too sweet and one-dimensional for me. Nevertheless, a recommendation for all who want to collect their first steps in the pure enjoyment of spirits."
Ron Zacapa Solera Centenario 23
Top review from Kevin Sorensen 🇩🇰:
"This is a very well balanced rum from Zacapa and I like is a lot especially considering the price tag. The nose is heavy with spice and sweetness and a touch of orange zest and chocolate. The palate is well rounded with caramel, honey and chocolate topped of with burnt oak and overripe fruits. It has a long, sweet and fruity finish with burnt oak. I'd say this one is better than the bottling from the late 90s and early 00s that won medals. Price to quality is very good. "
El Dorado 12
Top review from Stefan Persson:
"It’s quite sweet, almost too sweet. The new 2020 release is therefore much better. It tastes a lot of Demerara sugar. But I believe it’s one of the better entries to the rum world if you still can get a hold of a bottle."
Dos Maderas 5 Years + 5 Years PX
Top review from Kevin Sorensen 🇩🇰:
"Retaste this one and it's a very mild well rounded rum that I think can be used for beginners as well. Draws very nice curtains and the empty glass is full of flavours."
Pampero Aniversario
Top review from Kevin Sorensen 🇩🇰:
"Tried to use this rum in a rum/raisin cake and the result was amazing. This is a rum in the cheaper end of the spectrum and it's definitely a good beginner rum. Not as sweet as the rums from Riise, but getting close to it. The nose is light and sweet with chocolate, vanilla and oak with a touch of butterscotch. The palate is sweet with chokolate and nougat, but it also has a slight bitterness with nuts and fruits. The endof the palate has smoke to it. The finish is sweet with smoky leather and vanilla. Price to quality is very good."
Rare Blend 12 Years
Top review from Stefan Persson:
"A very good everyday rum. The nose is rather round but mostly woody and fruity with a little spiciness and a little roasted. At the palate the aromas comes back rather strongly as flavors (except for the roastiness) with a certain sweetness."
Dictador 12 Years
Top review from Kevin Sorensen 🇩🇰:
"Had a very nice Dictador tasting this Sunday and this is the first one of the six. Despite this one being a young rum from the destillery it still manages to be very complex with a very nice nose and palate. The vanilla is perfectly matched with the rest and the finish is long and has a bit of smoke to it. All in all a very good price tag for this bottle. This bottle won gold at the International Rum Expert Panel 2010."
Plantation Isle of Fiji
Top review from Stefan Persson:
"Overall is the nose unpleasant, palate better than expected and too short finish. The nose is fruity, spicy and smoky with additional smells of glue, alcohol and vanilla. At the palate it tastes like the nose indicated except for alcohol and glue, instead it’s very sweet."
Plantation Grande Réserve
Top review from Kevin Sorensen 🇩🇰:
"Typical Barbadian in nose and palate. A very young rum so don't expect too much from it. A pleasant nose and ok semi complex fruity palate with a finish that ends almost before it begins. Price to quality is very good."
Ron Barceló Imperial
Top review from Kevin Sorensen 🇩🇰:
"Another nice tasting finished, this time with rums from the Domenican Republic. In my mind this rum will be too sweet for many, but a good rum none the less. The complexity is hidden under the sweetness and in my mind it should have been amped up with a little more proof. Price tag is really good compared to what you get. "
Dictador 20 Years
Top review from Kevin Sorensen 🇩🇰:
"Had a very nice Dictador tasting this Sunday and this is the second one of the six. This is the second time I have this rum in a tasting and this time it got a few more points. This rum is made from sugarcane and honey molasses, which is pretty rare. In this rum you can really smell and taste the honey. This is a must try if you like Zacapa rum because they're pretty similar. Price to quality is very good. This rum won gold at the 2010 International Rum Expert Panel. "
Centenario Fundación 20 Años Reserva Especial
Top review from Kevin Sorensen 🇩🇰:
"I think this is a very under rated rum. It's in the cheaper end yet its complexity is very convincing. A wonderful sweet, fruity and spice nose going into a complex well balanced heavy palate. The finish is long, a bit sweet and has a nice peppery sting to it. Price to quality is very good. "
1888 Doblemente Añejado
Top review from Tim :
"The good thing about this rum is that it has not been excessively sugared, like many other rums from this category. However, it is not particularly praiseworthy at first sight because of the alcoholic note, but if you give it a little time, you get a wonderfully woody sherry nose. In addition, caramel and some fruit. In the mouth then even the dark flavors dominate, which makes this rum something special."
Plantation 3 Stars White
Top review from Decky Hicks Doughty:
"The nose is vanilla forward. Quite a lot of esters and a subtle citrus and white chocolate note. The palate has the vanilla from the nose but it's more mineral and less fruity. Some exotic woods. The finish is quite short. Vanilla and toasted coconut mainly. Overall its a decent white rum. I'm not too much of a fan of this mixed but it's very reasonably priced and not bad neat."
Millonario Solera XO
Top review from Kevin Sorensen 🇩🇰:
"Retasting this one as a dessert rum and it does well at that. This is a very sweet rum in my mind and you could use it for dessert actually. Again a solera blend of rums aging from 15 to 20 years."
Black Barrel
Top review from Joachim Guger:
"The nose is very good for a starter rum. Oak, tobacco, fruit and then polish. Very well balanced.In the mouth then disappointment. Woody, one dimensional and thin. The alcohol stings.As I said, a good introduction to unsweetened rum."
Angostura 1919
Top review from Leo Tomczak:
"Amazingly good. Nose full of Trinidad. Very light taste, of course. I think it's only moderately suitable for beginners, as you'd expect something pleasantly sweet in this price segment. The TDL aromas come through well, almost herbal/tar. I am very positively surprised."
Cinabrio Ron 12 Años
Top review from crazyforgoodbooze:
"very nice play of orange peel, tangerine & toffee, clearly better than the old 12 cihuatan. apparently not only the design but also the recipe has been improved again here.👌🏽 overall, however, it is a bit woody and one-dimensional but nicely orangey. I find the indigo better in terms of plv."
English Harbour 5 Years
Top review from Stefan Persson:
"The molasses comes from Dom. Rep. and Guyana. After distillation it’s aged in former bourbon and Tennessee whiskey barrels between five and eight years before blended and bottled. In my opinion is this an outstanding everyday rum, especially when taking the price into account."
Ron Zacapa Edición Negra
Top review from Tim :
"Very similar to the normal Zacapa on the nose (caramel, fruit), except that smoky and toasty flavors are more represented. In the mouth, the smoke and tobacco then comes through very strongly, which is why drinking becomes a spicy experience. Must like, I do not find it all too good. Price much too expensive! Positive to mention are in any case the chocolate and roasted flavors, which are very pleasant in combination with caramel."
Rammstein Rum
Top review from Stefan Persson:
"This is the third Rock Band rum I’ve tasted, after Motörhead and Kizz, and the best one so far. The Rum, bottled by Danish 1423, is aged for up to twelve years in former bourbon barrels and bottled at ABV 40%. It’s a blend of rum from Jamaica, Guyana and Trinidad. By using pot still rum from Jamaica and Guyana and column still rum from Trinidad they’ve built up a well balanced rum with a strong aroma and a lot of character. The aroma, the taste and the quite long finish is strong and full-bodied. I recognize fruits, pepper, some burnt tones as well as some oak."
Admiral Rodney HMS Princessa
Top review from Stefan Persson:
"Overall I think that all of it are there, but everything’s to weak. The nose fruity and round with aromas of Raisins, vanilla, honey and tobacco. At the palate and during the medium long finish it’s fruity, spicy and sweet with flavors of vanilla, honey, raisins, tobacco, oak and caramel."
Añejo Superior 5 Years
Top review from Decky Hicks Doughty:
"A very woody nose with lots of spice. There's some grape and exotic fruits buried underneath it all. Sharp. A quite sweet palate. Brioche buns with a touch of cinnamon and oak. Less fruity and spiced than the nose would suggest. Also more rounded. The finish is short. A flash of ginger and softer wood notes. It's not going to blow anybody away but it's not unpleasant."
Dictador XO Insolent / Platinum
Top review from Kevin Sorensen 🇩🇰:
"Had a very nice Dictador tasting this Sunday and this is the fourth one of the six. Another great surprise beating the Perpetual by one point. This rum is almost perfectly balanced in the spice and sweetness and a pretty complex one as well. Like pure silk when it passes down your throat. Price to quality is very good on this one as well. "
Malteco 10 Years - Añejo Suave
Top review from Rumpalumpa:
"I really like Panama Rum and its typical roasted flavour. It is very present in this Rum, which is also rather sweet. Those flavors are actually even much stronger here than in the 15 yo, which is more fruity and smooth though. Value for money is amazing, also great for cocktails."
Millonario 10 Anniversario Reserva
Top review from Stefan Persson:
"It’s much too sweet for my taste and without the complexity and balance that my favorites among the sweet Spanish styled have. The nose is dominated by vanilla and sugar as it is at the palate together with toffee."
Presidente Marti 23 Años
Top review from Kevin Sorensen 🇩🇰:
"Retasting and leaving the original note 😊 This is a rum that will surprise most people bacause it's in the cheaper end but delivers none the less. A wonderful fruity nose with molasses, honey and caramel topped off with oak. The palate is nkvmcely balance d though not complex it still manages to be well rounded with fruit, caramel followed by coffee, chocolate and a squeeze of marzipan. The finish is medium long and mild with oak and fruits."
Myers‘s Original Dark
Top review from Stefan Persson:
"Bought me some bottles cause I couldn’t find Goslings to a competitive price cause I needed some dark rum to make Dark ‘N’ Stormys during the quite short Swedish summer. Tasted it first neat against Goslings Black Seal. Myers’s was then a clear winner because of nose and finish. When making the Dark ‘N’ Stormy contest I think it’s up to one and each of us to decide. When using Myers’s you get much more rum feeling mostly because of the finish. I prefer Myers’s but Goslings is also great so I think it’s all about personal opinion and taste."
Cuatro Añejo 4
Top review from Master P:
"Leicht, Honig & Vanille, helles Holz und etwas Aprikose in der Nase. Für das Alter und einen Bacardi sehr rund. Im Mund bekommt er seine pfeffrige Kante, bleibt aber schön ausgewogen - aber halt leider recht dünn und charakterlos. Klasse Zeug für Cocktails die sonst weißen Rum brauchen. Genau dafür taugt er, und das gut. Für Cuba Libre ok"
English Harbour Port Cask Finish (Batch 002)
Top review from Stefan Persson:
"The tasted one is from batch 002. Have also a bottle from batch 001, but haven’t tasted it yet. My guide during my visit at the distillery told me that they’re most pleased with the Port Cask Finish, of the three, in batch 002. I’ll drink to that! It has a fantastic nose and the taste is very distinct with great flavors and a very pleasant finish."
Dictador XO Perpetual / Aurum
Top review from Kevin Sorensen 🇩🇰:
"Had a very nice Dictador tasting this Sunday and this is the first third of the six. This was a really nice surprise. A much netter rum than I expected, a nice complex rum with a hint of vanilla in the back. Very well balanced and a delight. Sweet but not too sweet unless you like dry or Agricole style rums. Price to quality is very good. "
Carta Negra
Top review from Rumpalumpa:
"the color and black branding and name (negra=black) suggest a flavorful dark or maybe well aged Rum, but as its priced just as the other cheap Baccardis its obviously none of that. The taste reminds me a lot of Havana 3 years, wich I prefer though. I assume a similar age. The color comes from LOTS of coloring then."
Ron Zacapa Centenario 23 Años
Top review from Stefan Persson:
"This was the start of my adult rum journey and many bottles has passed by, but the rating has going down, down, down. It’s much too sweet for me as I have been growing into pure rum."
Caraibes
Top review from Stefan Persson:
"Got a sample of this rum from RR Tasting Club some time ago. Compagnie des Indes Caraibes is a blend of rums from Guyana, Barbados and Trinidad. The color is quite pale and I haven’t found anything about aging, but I suppose it’s a quite young rum. I don’t recognize rum from Guyana or Barbados in the blend, so I suppose it’s mostly rum from Trinidad in the blend. Overall it’s too bland for my taste and nothing to write home about."
Angostura 1787
Top review from Kevin Sorensen 🇩🇰:
"Retasting and it did lose some points 😊 ------- This one concludes this week's tastings. Angostura has done it again. Another great rum and this one is a tad better than their 12 year old. This one was blended by John George's and he did a really good job. After blending it matured for 15 years in oak and you can taste that oak. A fruity well balanced rum with a long and full bodied finish."
Latino
Top review from cigares :
"A light nose with a Demerara base, a hint of lemon and a hint of pastry. A light, acqueous, pastry-like palate. Clean and flawless, but a little too sweet. A short finish with vanilla cream. In short, a rum without qualities but pleasant to drink, very conciliatory and good value for money."
Dos Maderas 5 Years + 3 Years
Top review from Stefan Persson:
"The base in this rum is a blend of 5yo rum from Guyana (DDL) and Barbados (a little unclear if it comes from WIRD or Foursquare, seen both data) aged in the Caribbean. I’ve taste this and I can clearly recognize Demerara at this stage. This base are after arriving to Jerez, Spain, aged for 3 more Solera years in barrels earlier contained Dos Cortados Sherry which is very dry. I think it’s quite good even if it can’t compete with my favorite Sherry finished rum, but it’s in my opinion much better than the 5+5."
El Dorado 21 (2020 Release)
Top review from Kevin Sorensen 🇩🇰:
"I love that they have reduced the sugar content to near zero. This has improved the quality of this rum a lot. Nice and fruity with spices and a warm palate. Draws nice curtains and the empty glass is really nice."
Añejo Reserva Especial
Top review from Kevin Sorensen 🇩🇰:
"A very nice Spanish rum from a destillery making rum since 1884 and has been delivering to the Spanish Royal family since 1892. A ver refined rum with a nicely rounded palate. Clear taste of molasses, spices and tobacco. Very good at the price tag. "
Tres Paìses Premium Rum
Top review from Rumpalumpa:
"Deutlich besser als ich mir einen Rum von einem Abfüller, der sonst nur für billigen Fruchtlikör bekannt ist, vorgestellt hätte. Angenehm fruchtige und insgesamt leichte Noten. Scheint recht jung zu sein und etwas nachgezuckert."
Botran Ron Añejo 12 Years
Top review from Timo Groeger:
"Ist soweit ganz okay. In der Nase holzig, Kaffee und Ester. Im Gaumen kommt er dann sehr alkoholisch rüber, auch die leichte Kaffee- und Schokoladennote kann das leider nicht übertünchen. Durchschnitt, mehr nicht."
Ron Barceló Añejo
Top review from Rumpalumpa:
"I bought it to mix with cola and was absolutely convinced. Compared to the alternatives here in Spain, which are also somewhat cheaper, such as Negrita, much better. Hardly alcoholic and pleasantly sweet barrel aromas."
Botran Ron Añejo Reserva Solera 1893 18 Years
Top review from Vincent D:
"Unfortunately, this Botran 18 no longer has the gourmandise of my discovery of sweet, caramelized ron. It's pleasant. But it's sorely lacking in depth. At least it's not too sweet. Edit: tasted after a Rum Nation Panama and in fact it easily compares. Less sweet, more woody."
Ron Zacapa Centenario XO Solera (2. Edition)
Top review from Stefan Persson:
"This is the Zacapa I like best. I think it’s better than both the “23” and the “Royal”. It’s more powerful and had a deeper taste. It’s also well balanced, smooth and len."
25 Years - Reserva Imperial
Top review from Artur Schönhütte:
"This is one of those central american Rums that at least try to distinguish themself with some sort of flavor. This on rather manages itself good to create this really distinct dryness in character and comes along with dry wood and coffee aroma. I can understand why."
Centenario 18 Años Reserva de la Familia
Top review from Timo Groeger:
"Der nächste Rum aus der preislichen Mittelklasse. Schmeckt ganz ok, leicht nach Schokolade und Karamell wie ich finde. Kann man pur einigermaßen genießen, gibt aber natürlich viel, viele bessere als diesen :)"
Discarded Banana Peel
Top review from crazyforgoodbooze:
"Alcohol not particularly well integrated, overall somewhat artificial after rubber bananas and slightly sour. I was hoping for much more! But super tasty for cocktails and a cool idea with a zero waste background!"
Austrian Empire Navy Rum Solera 18
Top review from rum_sk:
"Revisiting: Nose is sweet, mostly vanilla with hints of plumes and raisins and you get the same in the taste where plumes are dominant. The rum is fairly sweet but not in a bad way actually this is balanced really well. Finish is medium long. As a matter of fact I have not tasted bad rum from AM to this day. Of course, they add sugar to most, if not all rums, but honestly, and eventhough some of their bottles are way too sweet, this one along with reserva 1863 are well balanced and I truly like it a lot. Initial score 74 downgraded to 71. Still a nice rum. Downgrading again, it is very dull in taste in comparison with other in the same brand."
15 Years - Reserva Superior
Top review from Kevin Sorensen 🇩🇰:
"Retasting this one today and it lost some points.,but that's what happens when it's a while back you tried it the first time 😊 Though sugar was added to this one it's a wonderful rum because they did not add a lot of sugar so the balance is perfect. Oak and spices are there from nose to finish and a bit of fruit as well. Price to quality is very good."
Millonario 10 Aniversario Cincuenta
Top review from Timo Groeger:
"Hat mich irgendwie enttäuscht dieser Rum. Hat eine würzige Note in Nase und Kaumen, hinzu kommt noch, dass er leicht süss ist. Schokolade, Karamell, Vanille und Kaffe sind herauszuschmecken. Hatte mehr erwartet von einem Jubiläumsrum."
Ron Panama 15 Años
Top review from zabo:
"For the price, it's actually not bad at all, quite ok as a starter, but at some point I just found it boring and used it up as a blender. In this area, however, it was good, but unfortunately nothing special in my opinion. But better than the usual rums from the supermarket."
„Nelson‘s Blood“ Aged 15 Years Navy Rum
Top review from Stefan Persson:
"With a beautiful label and a fantastic story around “Nelson’s Blood” it’s a pity that it’s not produced anymore. I really hope it will come back, hopefully in a Navy strength version cause that would balance the sweetness in a good way."
Malteco Reserva Maya
Top review from Timo Groeger:
"Ich finde diesen Rum auch ganz okay. Schmeckt vielleicht einen Ticken zu süss. Auf jeden Fall kan man Vanille und Karamell rausschmecken, aber wie gesagt, etwas zu süss. Aber mit Cola gemischt schmeckt er bestimmt top."
Superior
Top review from Steffmaus🇩🇰:
"I remember using this one as a mixer back in 2019, where the picture is from. I would never recommend drinking this neat, but back then it went well in some cocktails, and the night in question it was used in a daiquiri. I remember it having a floral and alcoholic nose, and a flat oaky taste"
Rumult Signature Cask Collection
Top review from Timo Groeger:
"Leckeres Teil, hätte ich nicht erwartet. Ein schöner Vanille- und Honigduft in der Nase, geht dann im Gaumen so weiter. Hat eine leichte Süsse, welche vollkommen ok ist und schmeckt auch etwas rauchig. Lecker."
Takamaka Overproof Rum
Top review from TheJackDrop:
""Excellent takamaka, frankly, once it's well aerated, there's fruit, a little pepper and a hint of lychee. To sum up, my tasting notes: Nose: Alcoholic In the mouth: Fruity, Candied, Lychee, Peppery". For me, it's underrated!"
7 Golden Blend
Top review from Godspeed:
"I’m going through my cocktail rums and this is one of my more recent acquisitions. It’s one of the go-to rum for haute cocktail bar Death & Company and I can see why. Great price, surprisingly complex flavor from the mix of 7 nation sources (mostly english style). Highly recommended assuming you can get it for under 30 euros. Not terrible as a sipper but straight up great as a cocktail rum."
Malteco Triple 1
Top review from Godspeed:
"I received this as a small sample and I must say it's not too bad. For fans of rum raisin, it's very pleasant. Of course, there's probably some added sugar in there, but still, well-integrated alcohol. In my opinion, a pretty good easy sipper. There are a lot of Spanish ones on the market, but they're not as good as this one."
Ron Espero Balboa
Top review from Rumpalumpa:
"Ja, ein natürlicher Rum wird das nicht sein. An Nase und Gaumen sind Aprikosen, Pfirsich und Kokos auszumachen ebenso eine deutliche Süße. Überzuckert ist er aber nicht und auch wenn die fruchtigen Aromen etwas künstlich schmecken, ist auch Rum zu schmecken."
Takamaka Rum Blanc
Top review from Stefan Persson:
"Overall an OK quite tasty, mostly fruity, unaged rum. A good friend offered me a glass of this rum brought home from the Seychelles by his daughter. The brand Takamaka is produced in Seychelles at the Trois Frères Distillery distillery and this one was distilled in 2022 and bottled at ABV 43%."
Old Pascas Overproof 73%
Top review from zabo:
"Pur ist dieser Rum schon eine Hausnummer und wirklich nur den ganz Harten als Mutprobe zu empfehlen. Aber als Mixer im MaiTai mit einem Smith&Cross weiß er denoch zu gefallen. Für was anderes ist er auch nicht wirklich gedacht so meine Vermutung. Fazit für wenig Geld ordentlich Prozente zum schnellen Absturz."
Planteray Black Cask (Barbados & Paraguay)
Top review from crazyforgoodbooze:
"Besser wie seine Vorgänger und etwas kräftiger anmutend Ein solider Einstiegs Rum mit guter Mix ability. Aber an die aller ersten 2 black casks kommt er leider nicht dran. Auch hier könnte man meiner Meinung nach auf die dosage verzichten."
Coruba N.P.U. Overproof
Top review from Stefan Persson:
"Got a sample of this rum from the RR Tasting Club. Coruba is a blended pot still as well as column still rum distilled and matured by Wray & Nephew, whereafter it’s sent to Switzerland for blending, some more maturation and filling. Overall an strong, potent and full bodied rum that’s remarkable smooth and mild at the same time."
Austrian Empire Navy Rum Anniversary
Top review from Rumpalumpa:
"Gut trinkbater Süßrum. An der Nase Kokos und etwas weihnachtliche Gewürze. Am Gaumen ziemlich süß, Fasswürze und wieder viel Kokos. Aber eher künstlich. Kann mir nicht vorstellen, dass da nicht aromatisiert wurde. Das leere Glas reicht nach einer Weile toll nach Pfirsich"
Austrian Empire Navy Rum Cognac Cask
Top review from Kevin Sorensen 🇩🇰:
"Another nice tasting finished, this time with rums from the Domenican Republic. This is not the best rum from this manufacturer and it is confusing in the taste to say the least. Vanilla is extremely dominant in this version and despite me liking vanilla in my rum, this one is too pungent. "
Ron Barceló Blanco
Top review from Henry Davies:
"Rating it for what it is - a mixing basic white rum. With that lens it feels a bit underwhelming with the sub 40% ABV. That aside it does the job, the nose is super industrial with ethanol and alcohol notes but it gets better from there. The mouth is smooth with butter and caramel elements. A surprisingly light and non offensive finish"
Rumult Blanco
Top review from Timo Groeger:
"Der weiße fällt natürlich etwas ab von den Lantenhammers, ist aber immer noch ein ganz okayer Rum. In der Nase geht er Richtung Obstler, im Gaumen dann ebenfalls Obstler und noch dazu schmeckt er fruchtig und mild. Für einen weißen echt okay."
Takamaka Rum Zenn
Top review from Tim :
"A visit to the Takamaka distillery is worthwhile! During the pandemic, the distillery has built up a second mainstay alongside its high-quality pot still made from fresh sugar cane juice from the Seychelles in very small quantities with a triple column still that works with molasses from abroad (Mauritius). This enables continuous production in large quantities, serving the cocktail and beginner segment. The triple distillation process produces a very neutral rum, which is then infused with flavors (e.g. fruit essences, cinnamon, vanilla, sometimes also with coloring and sugar). This rum stands out in this segment as it is aged in a special process using wood fibers from a bourbon barrel."
Ron Elmilio
Top review from Rumpalumpa:
"Insgesamt einfach kein rundes Ding. An der Nase sehr wenig, etwas Frucht aber üdeckt vom Alkohol und einer gewissen Seifigkeit. Am Gaumen dann deutlich mehr von der Frucht. Hier wird klar, dass die Basis ein Jamaika Rum ist. Er ist aber stark gesüßt. Im Abgang ist er erst unangenehm bitter, dann kommt grüner Apfel."
Platino
Top review from Kevin Sorensen 🇩🇰:
"This is a great rum for a punchbowl where it belongs in my mind. Fresh lime juice Pineapple juice Fruit syrup of your choice Orange juice A pinch of tabasco sauce And you're ready for a delicious drink. I usually add fruit pieces to the punch and prepare it at least 6 hours before serving so the fruits can soak in the mix. "
