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Visit websitePlantation Extra Old XO 20th Anniversary
Top review from Kevin Sorensen 🇩🇰:
"Delicious and a lot of tropical fruit. Vanilla is coming through in this one and it sticks for a while.A super rum to sit and sip with your friends.A very good beginners rum in my mind,"
Diplomático / Botucal Reserva Exclusiva
Top review from Oliver:
"With this rum, many have discovered their love for rum. By the sweetness and complaisance the ideal entry. Meanwhile, however, it is clearly too sweet and one-dimensional for me. Nevertheless, a recommendation for all who want to collect their first steps in the pure enjoyment of spirits."
Ron Zacapa Solera Centenario 23
Top review from Kevin Sorensen 🇩🇰:
"This is a very well balanced rum from Zacapa and I like is a lot especially considering the price tag. The nose is heavy with spice and sweetness and a touch of orange zest and chocolate. The palate is well rounded with caramel, honey and chocolate topped of with burnt oak and overripe fruits. It has a long, sweet and fruity finish with burnt oak. I'd say this one is better than the bottling from the late 90s and early 00s that won medals. Price to quality is very good. "
Bumbu The Original
Top review from Kevin Sorensen 🇩🇰:
"This is definitely a good rum for beginners. A bit too sweet for me, but still nicely balanced and an easy sipper. The nose is sweet with vanilla and chocolate. The palate is sweet and fruity with spices and caramel. Kind of a smooth rum. The finish is medium and sweet with vanilla. "
Pure Single Jamaican Rum
Top review from Stefan Persson:
"This rum, together with its Overproof brother, marking an historic moment for all rum enthusiasts loving the funky 100% pot still rum from Jamaica. Now we don’t need to buy expensive Veliers. The nose is fruity and spicy with esters. At the palate it’s complex, intense and funky with strong flavors of fruits and spices."
El Dorado 12
Top review from Stefan Persson:
"It’s quite sweet, almost too sweet. The new 2020 release is therefore much better. It tastes a lot of Demerara sugar. But I believe it’s one of the better entries to the rum world if you still can get a hold of a bottle."
Dos Maderas 5 Years + 5 Years PX
Top review from Kevin Sorensen 🇩🇰:
"Retaste this one and it's a very mild well rounded rum that I think can be used for beginners as well. Draws very nice curtains and the empty glass is full of flavours."
Smith & Cross Traditional Jamaican Rum
Top review from Stefan Persson:
"If you should have just one Navy strength rum in your bar, this is the one. The nose is complex with aromas of esters, fruits and spices. At the palate it’s complex and funky with flavors of esters, fruits and spices. The finish is quite long and dry."
Pampero Aniversario
Top review from Kevin Sorensen 🇩🇰:
"Tried to use this rum in a rum/raisin cake and the result was amazing. This is a rum in the cheaper end of the spectrum and it's definitely a good beginner rum. Not as sweet as the rums from Riise, but getting close to it. The nose is light and sweet with chocolate, vanilla and oak with a touch of butterscotch. The palate is sweet with chokolate and nougat, but it also has a slight bitterness with nuts and fruits. The endof the palate has smoke to it. The finish is sweet with smoky leather and vanilla. Price to quality is very good."
Black Tot Rum
Top review from Mirko Frosini 🇮🇪:
"It did not impress me at all. Disappointing. Too much alcohol and anonymous aromas. It remains a pleasant after-meal rum, but uninteresting for tasting at a certain level. I expected more from a well reviewed rum...I probably failed to understand it."
Rare Blend 12 Years
Top review from Stefan Persson:
"A very good everyday rum. The nose is rather round but mostly woody and fruity with a little spiciness and a little roasted. At the palate the aromas comes back rather strongly as flavors (except for the roastiness) with a certain sweetness."
Doorly‘s 14 Years
Top review from Kevin Sorensen 🇩🇰:
"The nose on this rum is really nice and it may remind you of some of the Last Ward rums, not as complex but very well balanced. The palate has been perfectly rounded with the perfect proof. So no alcohol dominance but a perfect balance. The orange really shines through and the price to quality is very good. "
Dictador 12 Years
Top review from Kevin Sorensen 🇩🇰:
"Had a very nice Dictador tasting this Sunday and this is the first one of the six. Despite this one being a young rum from the destillery it still manages to be very complex with a very nice nose and palate. The vanilla is perfectly matched with the rest and the finish is long and has a bit of smoke to it. All in all a very good price tag for this bottle. This bottle won gold at the International Rum Expert Panel 2010."
Plantation Isle of Fiji
Top review from Stefan Persson:
"Overall is the nose unpleasant, palate better than expected and too short finish. The nose is fruity, spicy and smoky with additional smells of glue, alcohol and vanilla. At the palate it tastes like the nose indicated except for alcohol and glue, instead it’s very sweet."
Plantation Grande Réserve
Top review from Kevin Sorensen 🇩🇰:
"Typical Barbadian in nose and palate. A very young rum so don't expect too much from it. A pleasant nose and ok semi complex fruity palate with a finish that ends almost before it begins. Price to quality is very good."
Ron Barceló Imperial
Top review from Kevin Sorensen 🇩🇰:
"Another nice tasting finished, this time with rums from the Domenican Republic. In my mind this rum will be too sweet for many, but a good rum none the less. The complexity is hidden under the sweetness and in my mind it should have been amped up with a little more proof. Price tag is really good compared to what you get. "
Fine Aged Rum
Top review from DosenZorn:
"Have bought this rum mainly because of the beautiful bottle. Actually a Red Flag, if you are looking for good taste, this one has surprised me relatively positively. Due to the only 40% somewhat watered down and thin and not too complex but a nice Feierabend Sipper at a good price. Definitely a great entry rum and superior to the many dead sugared competitors.Addendum: last drop is out of the bottle. Complex? Rather less. Good sipper? Definitely. A good unsweetened representative of the Spanish style. A little more power would have done it good. A >50% version would be nice. Still, great price/performance. Overall rating 2"
Ron Zacapa Centenario XO Solera (3. Edition)
Top review from Kevin Sorensen 🇩🇰:
"This nice sipper has to rest for a while before nosing or you'll get a punch of alcoholic blast. The nose is wonderfully smooth even velvety I'd say. Smoky wood and fruity with toffee and spices. The palate is complex and very well balanced with smoky oak and spices and a hint of the cognac cask it was finished in. The finish is long and sweet with spices and coffee and once again a hint of the cognac cask."
Flor de Caña 12 Años
Top review from Leo Tomczak:
"Tangy hazelnut liqueur with a slightly burning finish. Certainly sweetened, colored and flavored to spice up the neutral alcohol. Let's see how it performs in cola. It performs as expected in cola, although there's not much you can do wrong. Therefore a slight upgrade to 30. Nice and unobtrusive with ginger beer."
Dictador 20 Years
Top review from Kevin Sorensen 🇩🇰:
"Had a very nice Dictador tasting this Sunday and this is the second one of the six. This is the second time I have this rum in a tasting and this time it got a few more points. This rum is made from sugarcane and honey molasses, which is pretty rare. In this rum you can really smell and taste the honey. This is a must try if you like Zacapa rum because they're pretty similar. Price to quality is very good. This rum won gold at the 2010 International Rum Expert Panel. "
Companero Ron Panama Extra Anejo
Top review from Tim :
"Dieser Rum ist etwas besonderes! 12 Jahre im Bourbon-Fass mit einem Finish in Fässern, die mit Kakao gefüllt waren, weshalb man hier die voll Drönung Schokolade bekommt. Etwas alkoholische Schärfe leider ist auch mit dabei."
Centenario Fundación 20 Años Reserva Especial
Top review from Kevin Sorensen 🇩🇰:
"I think this is a very under rated rum. It's in the cheaper end yet its complexity is very convincing. A wonderful sweet, fruity and spice nose going into a complex well balanced heavy palate. The finish is long, a bit sweet and has a nice peppery sting to it. Price to quality is very good. "
XO
Top review from Stefan Persson:
"The taste is less aggressive than many other Agricole’s. I would even say that it’s rather mild at same time that it’s very elegant. A perfect entrance to the Agricole world. The aromas and flavors is fruity, spicy and woody with citrus, pepper, cinnamon and oak clearly recognizable."
Single Estate Reserve
Top review from Mirko Frosini 🇮🇪:
"Interesting rum mainly because I found it an unusual Jamaican because of some of the fruity notes. As the mere novice that I am, at a blind tasting, I would have mistaken it for an agricultural. Very light toastiness. Medium-long finish with a prevalence of lychee."
1888 Doblemente Añejado
Top review from Tim :
"The good thing about this rum is that it has not been excessively sugared, like many other rums from this category. However, it is not particularly praiseworthy at first sight because of the alcoholic note, but if you give it a little time, you get a wonderfully woody sherry nose. In addition, caramel and some fruit. In the mouth then even the dark flavors dominate, which makes this rum something special."
Selección de Maestros
Top review from Mirko Frosini 🇮🇪:
"A good rum. A club havana that stands out from the classic reserva and 7-year-olds and demonstrates the distillery's talents. Unfortunately, higher end havanas cost too much for me to understand the true potential of the brand.Medium finish. Cocoa/chocolate notes mixed with vanilla and fleeting barrel. I don't understand why Spanish rums insist on lengthening them."
Canerock
Top review from Kevin Sorensen 🇩🇰:
"Retasting this one and would have loved to try it at a higher ABV. Well price to quality is an absolute hammer. You get a lot for your money here. I was pleasantly surprised by this bottle. The nose is complex and well rounded with fruit, and spices trailed by chocolate, coffee and caramel. Try and leave the empty glass for a few hours and then whif it again :-) The palate is sweet and fruity with wood, spices and caramel. The finish is medium long and sweet with wood, spices and a light minty note."
El Dorado Rare Collection AN
Top review from Jakob:
"Does not fall in the blind direct comparison with the Velier Albions. Classic Albion notes of sweet vanilla, oak and caramel, but with a somewhat too noticeable bitter note on the palate, without which it would go even higher. Serious alternative in the (still) tolerable price range."
Plantation 3 Stars White
Top review from Decky Hicks Doughty:
"The nose is vanilla forward. Quite a lot of esters and a subtle citrus and white chocolate note. The palate has the vanilla from the nose but it's more mineral and less fruity. Some exotic woods. The finish is quite short. Vanilla and toasted coconut mainly. Overall its a decent white rum. I'm not too much of a fan of this mixed but it's very reasonably priced and not bad neat."
Rum Fire
Top review from Stefan Persson:
"It’s a triple distilled pure pot stills HLCF rum which gives an ester level of 500-600. The finish is rather long and tastes about the same as on the palate. I think it’s the best of the three big white Overproof’s from Jamaica, it’s funky, potent, complex and powerful without being too pungent."
El Pasador XO
Top review from Stefan Persson:
"Overall an OK Latino rum with a little too weak taste. It’s fruity, spicy and sweet without being extremely sweet. Recognizable aromas and flavors is raisins, coconut, vanilla, pepper, chocolate and caramel."
Chairman’s Reserve The Forgotten Casks
Top review from Stefan Persson:
"It’s distilled in Coffey and Pot stills and then first aged separately before blended and aged for three more years. Total aging is six to eleven years.I think it’s a little bit better than their classic Reserve. In the front of the mouth it doesn’t taste very much, but when you swallow it all flavors arrive and stays there trough the rather long finish."
Millonario Solera XO
Top review from Kevin Sorensen 🇩🇰:
"Retasting this one as a dessert rum and it does well at that. This is a very sweet rum in my mind and you could use it for dessert actually. Again a solera blend of rums aging from 15 to 20 years."
Pure Single Jamaican Rum Classic HLCF
Top review from Mirko Frosini 🇮🇪:
"Nice rum, but a little under compared to batch1. The presence of a slight solvent note I liked less and it is less intense. However, we are talking about finesse and personal taste. We are dealing with a rum that I would drink all the time! I do not understand all these new versions of Hampden Velier that I find little different from each other and especially pòco justified in terms of value for money. Velier lately is focusing too much on collectors with the result of making the bottles unobtainable already upon release and overpriced."
Botran Ron Añejo Reserva 15 Years
Top review from Kevin Sorensen 🇩🇰:
"This rum people can only agree to disagree on. Sipping it i feel like being on an island in Greece. This is a rum on the cheaper end of the spectrum, so considering the price you get a good rum. Probably a good rum for beginners. The nose is sweet and has fruit and herbs to it with a touch of wood. The palate lacks complexity but is sweet with fruits and vanilla and a tad of burnt barrel. The finish is medium and once again the vanilla is dominant with a nice plum on the side. Price to quality is very good. "
Pure Single Jamaican Rum OWH
Top review from zabo:
"Edit Edit: batch #1 is better than batch #2 Edit: it's also really good as a mixer. Simply a classic. Good price/performance ratio. Works wonderfully to enhance both cocktails and long drinks. For me, it's the best entry-level Hampden and always will be. That's why I had to upgrade it again."
The Demon’s Share La Reserva Del Diablo
Top review from Timo Groeger:
"Not necessarily much worse than the 12 year old. It has vanilla and caramel on the nose and palate. It also tastes relatively sweet. But within limits. Hardly any difference to the 12 year old."
Lazy Dodo Single Estate
Top review from Gregor :
"Angenehmer Einsteiger. Viel dörrpflaume und auch andere trockenfrüchte. Generell ein sehr schöner Holzeinfluss. Leider für mich ein wenig zu viel süße. Ein sehr schöner Übergangsrum um von den total süßen Einsteigern sich an die trockenen Varianten heranzutasten"
Veritas Blended Rum
Top review from Agricoler:
"Also highly recommended neat for the price - an absolute cracker. Really nice banana and green fruit on the nose. Top mixer that I always have a bottle of at home. The best in white from Jamaica and Barbados combined."
Black Barrel
Top review from Joachim Guger:
"The nose is very good for a starter rum. Oak, tobacco, fruit and then polish. Very well balanced.In the mouth then disappointment. Woody, one dimensional and thin. The alcohol stings.As I said, a good introduction to unsweetened rum."
1796 Antiguo de Solera
Top review from Stefan Persson:
"One of the better Spanish styled “Ron”. It’s well balanced, smooth and not as sweet as most of the “Ron’s”. The nose is fruity and smoky as well as at the palate together with vanilla. Unfortunately is the finish much too short."
VSOP
Top review from Stefan Persson:
"Just like the XO it’s more or less a perfect entry to a tour in the Agricole world. Tasted this one at a rum cruise when it was included at Ian Burrell’s “Blindtaste” Master class. It was quite easy to get it right, cause it was the only Agricole included. The picture shows the included rums at the blindtaste."
VSOP Spéciale Réserve
Top review from Stefan Persson:
"A remarkable VSOP that’s very balanced and elegant. The only one of those I’ve tasted that can compete is the 8yo from Dillon. Significant scents and flavors are prunes, grass, sugarcane, vanilla, licorice and tobacco."
Chairman‘s Reserve Legacy
Top review from Kevin Sorensen 🇩🇰:
"Compared to the other releases from the Chairman's reserve I'd say this one is more refined and complex in the taste. A wonderful funky nose transcending into a wonderful complex palate with a spicy entry and a fruity touch to the end. The finish is long, deep and has complexity to it. This is a blend of 7.5 years John Dore, 7 years Vendome, 5.5 years Coffey RR104 and a 5 years John Dore. "
HSE Black Sheriff One Shot
Top review from Stefan Persson:
"It’s a blend of three-to-four-year old rum aged in American oak bourbon barrels It’s quite young and that’s noticeable when it’s coming to the deep in the rum and the powerfulness. Overall I’m getting a little of a whisky feeling, but that’s not bad. I think it’s quite good for being so young. "
Providence Haitian Pure Single Rum
Top review from Kevin Sorensen 🇩🇰:
"This was the odd one out and also a huge surprise. Considering the price tag you get a lot for your money. I found out that it needed to rest for at least 15 minutes and at 30 minutes the flavours just come at you. Intense and fruity with nice spices and cane. I really like the floral note from nose to finish and even the empty glass was wonderful after a while. Loking forward to our S.B.S and Silver Seal tasting next week."
109 Jamaica Rum
Top review from Stefan Persson:
"This Pot Still rum is a blend of rums that’s consisting of unaged rum as well as rum aged for up to 3 years. Overall it’s a great high esters, funky and well balanced rum with heavy flavors. The nose is fresh and fruity. At palate it’s quite heavy, funky and oaky."
El Dorado Rare Collection EHP
Top review from crazyforgoodbooze:
"Surprisingly fruity, fresh enmore! Very unusual, almost Spanish in style! Raspberry, mint, orange peel, glue and plum on the nose, less wood than expected. then fig, light coconut, raisin and wood and grapefruit on the palate. in the finish the raspberry comes back with mint, grapefruit peel, bitter orange, tannins and black tea notes. plus slightly charred barrel notes and really balanced! one of the best enmores so far! You could almost blind pack it with foursquare or Antigua... Really cool stuff... I think it's fantastic. Absolutely underrated!"
Angostura 1919
Top review from Leo Tomczak:
"Amazingly good. Nose full of Trinidad. Very light taste, of course. I think it's only moderately suitable for beginners, as you'd expect something pleasantly sweet in this price segment. The TDL aromas come through well, almost herbal/tar. I am very positively surprised."
Rivers Royal Grenadian Rum
Top review from Stefan Persson:
"The distillery founded in 1785, still produce their rum as it was done back in that time. The cane is crushed by a waterwheel driven mill. It’s wild fermented. They don’t use any temperature control and the double retort copper pot stills is heated with dried Bagasse. Finally it’s bottled straight from the stills. They use sugar cane juice instead of molasses, but it’s not an Agricole cause they use different methods. Overall it’s a funky rum rich on esters and congeners. It’s probably not for everyone, but I just love everything around it and I think it beats the Jamaican white Overproof’s."
Clément VO
Top review from Stefan Persson:
"Got this 5cl sample from the Rum Ratings Tasting Club. Clément VO 3yo is a blend of rums aged in new oak barrels and former bourbon barrels. The finish is medium long with tastes of cane and lime besides the tastes from the palate. Overall a typical young AOC rum."
Chairman‘s Reserve Original
Top review from Stefan Persson:
"Most people wants to find rum with good value for money. Well, here it is. It’s very hard to find anything better for this amount of money. The only one I found is the English Harbour 5yo. It’s a blend of separately aged rums in ex-Bourbon barrels distilled from Coffey and pot stills. After blended it’s aged for six months more in oak vats. The average age of the blend is 5 years. There’s really something special with its flavours and nice afterburn. After what I have heard it’s the most consumed rum in St. Lucia. So it can’t be more karibik. This is a very good everyday rum to a very low price."
Abuelo XII Two Oaks
Top review from Stefan Persson:
"Got this 5cl sample in my second batch from Rum Ratings Tasting Club and participated in the virtual tasting yesterday. The Abuelo XII Two Oaks is a 12yo rum stored in two different types of oak barrels. First on traditional Tennessee whiskey / bourbon casks during 11 years, and then a final storage on deep-fried casks of new American white oak. It’s produced from both molasses and sugar cane juice by Varela Hermanos. The sugar content is 24 gpl, so it’s sweet but not extremely sweet."
Cinabrio Ron 12 Años
Top review from crazyforgoodbooze:
"very nice play of orange peel, tangerine & toffee, clearly better than the old 12 cihuatan. apparently not only the design but also the recipe has been improved again here.👌🏽 overall, however, it is a bit woody and one-dimensional but nicely orangey. I find the indigo better in terms of plv."
English Harbour 5 Years
Top review from Stefan Persson:
"The molasses comes from Dom. Rep. and Guyana. After distillation it’s aged in former bourbon and Tennessee whiskey barrels between five and eight years before blended and bottled. In my opinion is this an outstanding everyday rum, especially when taking the price into account."
Rhum Traditionnel Le Must
Top review from Galli33:
"Thanks to the RumX Team for this great opportunity!! Unfortunately, I missed the only tasting due a delayed flight… This one took the third place in my tasting, very fruity, with some nice notes of furniture waxes, bitter orange and honey. A really nice daily driver, without looling on the price tag!"
HSE Grande Reserve XO
Top review from Kevin Sorensen 🇩🇰:
"18.11.2023 Yet another retasting and I still like the profile. --------------------- Retasting at the German Rum Fest and I still like it. ----- We had a go at several HSE today and I'm a bit tipsy from it."
Ron Barceló Imperial Onyx
Top review from Stefan Persson:
"Got a sample of this rum from RR Tasting Club. It’s OK, but nothing more. Don’t know if there’s any added sugar, but there’s a certain sweetness. Could maybe be something for those who want to taste something less sweet than DRE or Zacapa 23."
Jamaica XO
Top review from Stefan Persson:
"The Navy Island Jamaican Rum XO is a blend of pot and column still rums from Worthy Park, Hampden and Moneymusk. The rum is named after Navy Island, a small tropical island near the coast of Jamaica once owned by Errol Flynn. It’s matured in ex bourbon casks and bottled at just 40% ABV."
Equiano
Top review from Stefan Persson:
"Had a retest led by the co-founder Mr. Ian Burrell during the Pre-party to Sweden Rumfest at Cane Rum Society in Stockholm which confirmed my earlier review. The added picture is from the first test. ——————————————-Bought 2*3 cl of this rum, a blend from Mauritius (Gray’s) and Barbados (Foursquare). It’s good, but I expected more cause it’s Richard Seale and Ian Burrell that’s behind it. Overall I think it’s a quite great rum, but a little too weak. It’s unsweetened, but there are some sweetness so I think it maybe could be something for people who likes sweet rum that want to develop their rum drinking into less sweetened rum."
Ryoma Rhum Japonais
Top review from Kevin Sorensen 🇩🇰:
"I think this rum is one of the most misunderstood ones in the market. I've been travelling in Japan and tried a lot of their spirits and it with that in mind I scored this rum. The nose starts off with whisky and sake, yes, sake. Then the vegetal and grassy notes appear with some oak and caramel. The palate is light yet complex with sake and Agricole notes. Later you have sake and the vegetal notes mixed with smoke and oak. The finish is medium long with sake and vegetal notes to it. The price is high for such a young rum, but nothing from Japan is cheap. "
Gran Reserva Solera 23 Años
Top review from Kevin Sorensen 🇩🇰:
"They have added this big brother to the 15 year old and it's much better. They're still not there yet though they hav managed to make this one heavier in the taste. I think the idea with this version was to try and challenge Zacapa and El Dorado, but they still have some way to go. For the price though, this is a good rum. "
XO Grande Réserve
Top review from Zucker und Zeste:
"A balanced and very well-balanced rhum with finesse and a very nice interplay of fruitiness and wood spice. The price is also fine for me. I am very positively surprised that the fruity notes make it to the palate so beautifully."
Ron Zacapa Edición Negra
Top review from Tim :
"Very similar to the normal Zacapa on the nose (caramel, fruit), except that smoky and toasty flavors are more represented. In the mouth, the smoke and tobacco then comes through very strongly, which is why drinking becomes a spicy experience. Must like, I do not find it all too good. Price much too expensive! Positive to mention are in any case the chocolate and roasted flavors, which are very pleasant in combination with caramel."
15 Years Black River Casks
Top review from Kevin Sorensen 🇩🇰:
"This new release is more on the roasted side than the other ones. Lightly fruity with vanilla and wonderful caramel. On the palate there is wonderful roasted wood and I find it nice and round with and oily feel on the tongue. Price to quality is very good in my mind."
Clairin Communal Blend des Quatres Communes
Top review from Mirko Frosini 🇮🇪:
"Nice white rum! Great to drink mixed and neat. Price under 30 euros make it a great choice! Less aggresive than the other clairins it is probably the most lovable along with Sajous."
Black Tot Rum Master Blender’s Reserve 2022
Top review from Kevin Sorensen 🇩🇰:
"06.10.2023 retasting between 2021 - 2022 - 2023 and it lost a few points. ------ Now we have 3 great Black Tot releases. The 50th Anniversary, Master Blender 2021 and Master Blender 2022 and I like them all. They're also scored pretty closely to each other by me. The releases are really close to each other so the day decides which one wins. I like the darkness of it with smoky wood and warm palate as well as the long finish. I was very surprised at the final result when sipping this one at the German Rum Fest and I will have a few bottles when accessible."
White Overproof
Top review from Stefan Persson:
"One of the epic rum mixers, that was used by Victor Bergeron when he created Mai Tai back in 1944. The nose is mostly fruity and spicy. At the palate the fruitiness dominates with flavors of citrus, banana and pineapple. The finish has a certain sweetness and a long spiciness."
Arcane Extraroma Grand Amber
Top review from Stefan Persson:
"Much too sweet for me and nothing I can recommend. Aromas of caramel, vanilla and spices is recognizable. At the palate it’s very sweet with flavors of fruits, banana, ginger, caramel and vanilla together with a certain roundness."
Doorly‘s 12 Years
Top review from cigares :
"A rum tasted at the Lucerne Gin and Rum Festival 2024. A nose of marzipan and spices with coconut and wood. Toasted hazelnuts appear on the palate, along with dried and yellow fruits. The finish is rather short, with bitterness, wood and spices. I like it less than the XO, as the wood is more pronounced."
Eclipse
Top review from Kevin Sorensen 🇩🇰:
"This is one of the rums I have probably had the most of over time. A rum developed in 1911 and used in many mixers, which is where i learned about it in my teens way back. Not a super good sipper when you're used to the better Barbadian rums, but a very good choice in mixers. Have many memories both good and bad about this rum 🤣 Many a hangover have been traced back to this particular rum."
Rammstein Rum
Top review from Stefan Persson:
"This is the third Rock Band rum I’ve tasted, after Motörhead and Kizz, and the best one so far. The Rum, bottled by Danish 1423, is aged for up to twelve years in former bourbon barrels and bottled at ABV 40%. It’s a blend of rum from Jamaica, Guyana and Trinidad. By using pot still rum from Jamaica and Guyana and column still rum from Trinidad they’ve built up a well balanced rum with a strong aroma and a lot of character. The aroma, the taste and the quite long finish is strong and full-bodied. I recognize fruits, pepper, some burnt tones as well as some oak."
Black Tot Rum Last Consignment
Top review from Kevin Sorensen 🇩🇰:
"Retasting and I still like it a lot. ------- This is also e very expensive bottle and I'd say the price can be argued, but you can't argue the quality of the rum. The nose just hits you right in the face. Fruit and smoky oak hits you first and then comes the molasses and caramel with a whif of leather. The palate is complex yet wonderfully balanced. Roasted wood and oak hit the palate right away closely followed molasses, vanilla and light chocolate. There is an ever so light bitterness to the palate. The finish is long and surprisingly smooth with oak, vanilla and dried fruit."
El Dorado 21
Top review from Stefan Persson:
"Completely different from the “12” & “15”, it’s much drier but still a little too sweet. The new 2020 release is even drier and therefore even better, but this old one is still a very good buy in its price range."
Épices Créoles
Top review from Rowald Sweet Empire:
"From the Days of Rum 2023 box. Start out with all the oranges. Very fruity. Vanilla. Cool and unexpected start. Let dig in- Taste: more oranges. Quite bitter too. Ginger. Pretty intense for its 46%. Did somebody dropped some fanta and tonic in the cask? Interesting vibe for an agricole. Outspoken. Not really balanced. Part of a series. Had the Fumee which is lighter but better balanced. Fun drop though."
Nicaragua
Top review from crazyforgoodbooze:
"Really impressively delicious, complex Nicaragua rum. Nice daily sipper. I like it surprisingly well. Especially this combination of caramelized coconut, tangerine and dark chocolate with vanilla and light tannins is really fun!"
Le Rhum Par Neisson
Top review from Stefan Persson:
"Bought this Rhum Neisson Blanc from Catawiki a few months ago. The distillery is owned by the Neisson family since its foundation in 1932. They uses fresh sugar cane juice from locally grown cane. After a quite long fermentation it’s distilled in a French Savalle column still installed 1938. Overall a great Agricole Blanc that’s very good neat, but a little weak in a Ti Punch."
Admiral Rodney HMS Princessa
Top review from Stefan Persson:
"Overall I think that all of it are there, but everything’s to weak. The nose fruity and round with aromas of Raisins, vanilla, honey and tobacco. At the palate and during the medium long finish it’s fruity, spicy and sweet with flavors of vanilla, honey, raisins, tobacco, oak and caramel."
8 Años
Top review from Stefan Persson:
"The nose is nice, it’s easy to drink and a rather short finish goes the same way as at the palate. It’s very unclear where this rum is distilled, cause they don’t have any stills at the Hacienda Coloma so they are probably just aging, blending and bottling it. In the end of the aging they finish it in former Coloma Coffee Liqueur barrels."
Dictador XO Insolent / Platinum
Top review from Kevin Sorensen 🇩🇰:
"Had a very nice Dictador tasting this Sunday and this is the fourth one of the six. Another great surprise beating the Perpetual by one point. This rum is almost perfectly balanced in the spice and sweetness and a pretty complex one as well. Like pure silk when it passes down your throat. Price to quality is very good on this one as well. "
Centenario Fundación 25 Años Gran Reserva
Top review from Kevin Sorensen 🇩🇰:
"This is a medium priced rum and they did pretty well. A very flavourful rum with lots of wooden notes and fruit. Not too sweet, but nicely balanced and medium complexity. Price to quality is very good. "
Diplomático / Botucal Ambassador Selection
Top review from Stefan Persson:
"This is the best Diplomatico there is out there. The Single Vintages is also OK but can’t really compete, but I don’t think it’s really living up to the high price, but still a must have at my Spanish shelf. Picture: My Diplomatico shelf by moment."
HSE Réserve Spéciale VSOP
Top review from Tim :
"This VSOP from HSE is also good: more discreet nose with chocolate, wood and caramelized fruit. In the mouth, the woody profile continues, adding spicy and earthy notes. Roasty coffee and chocolate on the finish to wood and spice and some sweet caramel."
XO 175 Anniversary Rum
Top review from Kevin Sorensen 🇩🇰:
"This is definitely a rum for the fan base of A. H. Riise. Sweet like the usual rums from this company. The nose is sweet and fruity with a tad of smoke and mint. The palate is very sweet and the fruitiness continues from the nose. Creamy charred mint and vanilla. The finish is short to medium long and sweet with orange and oak. A tad too sweet for me but it will probebly have a huge fan base out there. "
Añejo Superior 5 Years
Top review from Decky Hicks Doughty:
"A very woody nose with lots of spice. There's some grape and exotic fruits buried underneath it all. Sharp. A quite sweet palate. Brioche buns with a touch of cinnamon and oak. Less fruity and spiced than the nose would suggest. Also more rounded. The finish is short. A flash of ginger and softer wood notes. It's not going to blow anybody away but it's not unpleasant."
Admiral Rodney HMS Royal Oak / Extra Old
Top review from Stefan Persson:
"A little too weak in my opinion except for the tobacco taste, but despite that fruits, oak and some spiciness is recognizable in the nose and flavors of fruits, chocolate, vanilla and spices as well at the palate."
Panama 10 Years 2015
Top review from TheRhumhoe:
"Un rhum de Panama qui se détache un peu de la tradition hispanique pure avec quelques arômes un peu plus développés. Le nez est pour le coup doux mais assez varié, les notes florales et de tabac rajoutant un peu de complexité aux notes épicées et caramélisées classiques. Les fruits et le chocolat sont aussi présents. On retrouve en bouche un rhum doux dont la puissance a été atténuée, mais le boisé est plus perceptible que les notes sucrées habituelles. La finale repose sur des notes épicées et vanillées principalement avec un soupçon de fruits. Un rhum qui n’a rien de révolutionnaire mais qui permet de se détacher de la tradition hispanique pour les néophytes."
Original Admiralty (Blue Label)
Top review from Mirko Frosini 🇮🇪:
"Very distinctive rum. I cannot say it is a good rum, but it is full of curious olfactory surprises. In my opinion it renders better in the nose than in the mouth. Many nuances on the nose, coffee and well-roasted caramel predominate on the palate with a faint woody note. Medium finish with coffee predominating. The banana that I felt lightly on the nose disappeared on the palate. Fun rum for an out-of-the-box tasting."
Finest Barbados Rum
Top review from Stefan Persson:
"One of the best Bajan standard rums to a very competitive price in a spectacular bottle. The nose is subtle and round with aromas of fruits and vanilla. At the palate it’s delicious, fruity and spicy with flavors of tropical fruits, vanilla and cinnamon."
Plein Soleil
Top review from Kevin Sorensen 🇩🇰:
"26-27.01.2024 Hanse Spirits. Retasting this and I still thing this is a very good rum at the price tag. ------------------- This one was a huge surprise so I'll have to get a few for my tastings. Price to quality is very good and a must try for most. Try to add a piece of lime zest and the rum just comes to life. We tried a new unfinished version that was over 70% and it was even better. That one I'd be interested in as well 😂"
Rum-Bar White Overproof
Top review from Stefan Persson:
"This is a pure pot stills rum consisting of a blend of WPEL, WPL and WPE rum from the Worthy Park distillery. The finish is just medium long and shorter than for the other white Jamaican Overproof’s. Overall it’s also the most pungent of the big Jamaican three."
New Grove Emotion
Top review from Gunnar Böhme "Bauerngaumen" 🤓:
"It is rare, far too rare, to discover a diamond among pebbles. And if it happens by chance, it's all the more incredible. But it actually happened with this rum! I'm still blown away. The rum already promises a lot on the nose and reminds me of an old Demerara. So tempting that I can't wait to taste it. Very fruity on the palate, overripe blackcurrants? The alcohol is more perfectly integrated than I have ever experienced with any other rum. The maximum has really been extracted from the 47% vol. The only small drawback: a slight lack of depth and intensity due to the low ABV. But such a small "impurity" is easy to get over with such a fine diamond, isn't it? Top rum under the radar. Update 2023-10-06: The rum remains a top product for me, but has found its champion in the Savoir Faire 2009 with 60% (RX2744). Update 2023-10-18: Tasting again against the RX2744, this time direct. And I have to say that a direct comparison is really enlightening - and doesn't end well for the Emotion 1969 ... It seems like the league leader of the 2nd division playing at the top level in its class against a Champions League team ... 🙄 Try it out and you'll find it confirmed. RumX Advent calendar 09.12.2023 (blind tasting) I wrote in the appropriate place before solving the puzzle: Yes, on the nose I'm also more with FS, although what's amazing here is that you really perceive zero alcohol! A completely different rum on the palate: Not warm-caramel like on the nose, but clearly red-fruity and a little spicy. And what do I always associate with red fruit? That's right, Mauritius! :blush: Since this rum is not an alcohol monster, but rather under 50% vol. I'm guessing RX2495. Of course, it could also be another New Grove from Grays with around 45% vol. as there are still a few around ... Or maybe even a TDL. In any case, I like the rum very much. :yum::yum::yum:"
Malteco 10 Years - Añejo Suave
Top review from Rumpalumpa:
"I really like Panama Rum and its typical roasted flavour. It is very present in this Rum, which is also rather sweet. Those flavors are actually even much stronger here than in the 15 yo, which is more fruity and smooth though. Value for money is amazing, also great for cocktails."
Relicario Superior
Top review from Kevin Sorensen 🇩🇰:
"This rum is kind of thin/flat and lacks complexity, but I think it's a good beginner rum. The nose is fruity with oak and vanilla. The palate is fruity and the finish in whisky barrels is clear in the taste. The oak is present and so is smoke and vanilla. The finish is medium and spicy with oak/smoke. "
Dos Maderas Seleccion
Top review from Kevin Sorensen 🇩🇰:
"What bothers me about this rum is the sweetness which dominates far too much. I'd say the 5+5 is better in comparison. The nose is smoky sherry with barrel to it. The palate is sweet, too sweet in my mind, a bit dry with fruit and spices. The finish is rather short with sticky sweetness and barrel topped with a bot of licorice. Too sweet for me."
