CDI Panama (Bottled for Premium Spirits) 2009 13yr 61,8%
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How does this rum taste?
The "Panama (Bottled for Premium Spirits)" was produced in Panama. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled in 2009 from Molasses with a Column Still and then aged for 13 years. The rum is bottled at cask strength and has an ABV of 61,8%. This is a limited release and there are only 298 bottles.
10 community members rated this rum with an average of 7.3/10. The rum smells like Alcoholic, Spicy and Vanilla, and on the palate there is Alcoholic, Spicy and Chocolate.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX14392
61,8%
Column Still Rum
2009
#BP217
Molasses
Column Still
13 years
298
70cl
<100€
Rum
What is the price trend for this rum?
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The RumX community has already added 8 bottles to their collections:
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opened
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Artur Schönhütte
19 May 2024
“This has a rather good nose, of some intense, even if sligthly faulty Demerara. The alcohol helps a lot. But on the palate this then fails completely like an uber bordered cask and at the end just muff and sugar”
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Taste
Basti
22 February 2024
“Die Nase ist so verschlossen, dass es schwer fällt überhaupt irgendwas zu erkennen. Etwas Alkohol, Karamell und Vanille sind zu erahnen, wirklich unterirdisch. Auch am Gaumen kommt nichts rüber, absolut flach. Hab mir im Vorfeld nicht viel erhofft und genauso kam es leider auch.”
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Frank
8 February 2023
“Hier ein eindeutiger Vertreter des „spanischen Stils“. Nase: zunächst kommt der Alkohol unangenehm stechend daher und der Rum wirkt sehr metallisch. Das habe ich häufiger bei rel. jungen „Spaniern“. Dahinter wird er fruchtiger, mit saurer Limette, Sauerkirsche und Apfel. Zudem würzig-schokoladig-holzig mit Vanille und Kakaopulver. Insgesamt unaufgeregt. 72 Gaumen: auch hier zu Beginn alkoholisch-metallisch, dann kommt aber schnell eine angenehme würzig-holzige, schokoladig-lakritzige Note. Das Ganze leicht bitter und hinten cremiger werdend. 74 Der hohe ABV ist nicht so gut integriert, transportiert aber die Aromen und erzeugt die angenehme cremigkeit. Solide aber mehr auch nicht.”
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